Prof Blonder With Chef David Chang

Meathead

Club Member

Joined: May 2014

Posts: 1793

Location: Chicago area

Remember, no rules in the bedroom or kitchen
Meathead
#1

Prof Blonder With Chef David Chang

January 23, 2021, 04:41 PM

Our Science Advisor Prof Greg Blonder chats with Chef David Chang
https://podcasts.apple.com/us/podcas...=1000506042913
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FireMan

Founding Member

Joined: Jul 2014

Posts: 13001

Location: Bottom of Winnebago
#2

January 23, 2021, 08:29 PM

My Wibs are safe weheating in the machine. "Convenient, safe & cool" & yay hot pockets! The ol’ perfessor, 👍👍👍
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Uncle Bob

Club Member

Joined: Feb 2019

Posts: 1799

Location: Salado, Tx

Summerset TRL44 gas grill and side sear
Weber Performer
Weber 70th Anniversary kettle, Hot Rod Yellow
Camp Chef Somerset IV 4 burner propane stove
OT QOMOTOP 23-inch Gas Griddle
Pit Boss Ultimate 4 burner griddle
Oklahoma Joe's HD orange Bronco
Oklahoma Joe's Bronco Pro
Oklahoma Joe's Judge
Oklahoma Joe's Rambler
Golden's Cast Iron Grill
Ooni Koda 16
Halo Versa 16
Everdure Kiln R pizza oven
Everdure rotisserie grill
Titan Santa Maria grill
Coyote Pellet grill
Hasty Bake Roughneck smoker
LSG 48" Texas Edition offset
Spider Grills Huntsman
#3

January 24, 2021, 09:16 AM

What a great "geekathon". Loved the early shot at binary thinking.....
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Richard Chrz

Club Member

Joined: Mar 2019

Posts: 4271

Location: La Crosse, Wi
#4

January 24, 2021, 09:51 AM

Can not wait to listen to this one! #Nerding
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fzxdoc

Founding Member & Pit Barrel Cooker Queen

Joined: Jul 2014

Posts: 7728

My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners

Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill

Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732

Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.

Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer

Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker

Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets

BBQ Dragon and Dragon Chimney

Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
#5

January 24, 2021, 01:30 PM

This is one of the most interesting podcasts I've listened to in recent years. Lots of great info there.

Kathryn
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Mark V

Former Member

Joined: Oct 2018

Posts: 828

Location: Minnesota
#6

January 24, 2021, 06:32 PM

The professor comes on at about 10:20.
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JimLinebarger

Club Member

Joined: Jun 2017

Posts: 1071

Location: Spokane Valley, Wa.

Grills/Smokers
Blaze 32" 4-Burner Gas Grill w/infrared rear rotisserie burner
Weber 22" Performer Kettle w/rotisserie
Pit Barrel Cooker
Traeger Timberline 850 w/BBQ Hack griddle and Pizza oven attachment

Thermometers
Thermapen Mk4, Red
ThermPro Twin TempSpike
SNS Grills SnS-500

Sous Vide
Joule® Turbo Sous Vide
Anova Culinary Sous Vide Precision Cooker, Bluetooth, 800W

Accessories
SNS
Steelmade Flat Top for Outdoor Grill (Griddle Insert)
BBQ Guru DigiQ (for PBC and 22" Weber Kettle)
BBQ Dragon
Grill Grates for Blaze grill
Hovergrill

About me
Name: Jim
Nick name: Bear
Location: Spokane Valley, Wa.
Born at a very young age at Egland AFB, Ft. Walton Beach, FL.

USAF vet, ECM (F4 & B52)/B52 Crew Chief, Computer Systems NCO, disabled
Former Computer Tech/Admin
Campus Manager/Lead Tech/Tech (IT) for The Kemtah Group contracted to Intel, Rio Rancho, NM.
Short Term Missionary to the Marshall Islands with MAPS of DFM of AOG
#7

January 24, 2021, 08:19 PM

I like this guy. So much info, so little time. He's the type of Prof. that students hope they get.
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Ernest

In Memoriam

Joined: Jul 2014

Posts: 3732

Location: Dallas, Texas
#8

February 27, 2021, 01:02 PM

I listened to this episode and I threw away all my hot peppers, cassava, superfoods, apples etc. Apparently they were all trying to kill me. HAHAHAHAHAHAHA. I love Prof. Blonder

Last edited by Ernest; February 27, 2021, 09:49 PM.
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1 - 2

2 comments

#8.1

FireMan commented

February 27, 2021, 01:12 PM

Editing a comment

How about, "can you say microwave a brisket?"

#8.2

Ernest commented

February 27, 2021, 09:50 PM

Editing a comment

FireMan My guess is that he has done it before

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Prof Blonder With Chef David Chang

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