My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Hi DC - I had same problem but realized it was because I had the video open on the amazing ribs website and I had clicked to watch on you tube for the bigger screen. I shut down the amazing ribs page and the echo when away
Great and FLAWLESS seminar!!! Thanks MH for getting Tuffy here. If you are brainstorming for ideas for future seminars, Id like to have someone come in and talk about how to break into the competition scene. What the process is like, what organization to belong to, how to get sponsors, etc...
Can't find any of the seminars? The ones I find have been disconnected by the owner!
Shady I've sent you an email. When posing questions, you only need to do that once. There is no need to ask the question here and send us a message through the "Contact Us" link you used on the AmazingRibs site. This helps us help you as it reduces administrative burden.
Tuffy's video is being archived. We hope to have it available shortly. Check back in a few hours or this evening.
Does someone need to change the clock somewhere? PB, I know you didn't post at 12:46 p.m. today, since it's only 11:57 a.m. on the East Coast right now.
Just watched the Tuffy Stone Seminar - Great work Craig, very enjoyable. He is a really interesting guy and made me wonder how he finds time to appear on BBQ Pitmaster. Burnt ends tip was great. Thanks for some great content.
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