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VIDEO- Noah Glanville of Pit Barrel Cooker Co. (51 mins)
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Founding Member & Pit Barrel Cooker Queen
- Jul 2014
- 7213
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My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners
Adrenaline BBQ Company Gear:SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron GriddleGrill Grate for SnSGrill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill
Fireboard Gear:Extreme BBQ Thermometer PackagePit Viper Fan (to pair with Fireboard Fan Driver Cable)
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:Thermapen MK4 (pink)Maverick ET 73 a little workhorse with limited range
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 733
Maverick (Ivation) ET 732
Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.
Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer
Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker
Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets
BBQ Dragon and Dragon Chimney
Shun Classic Series:8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
Woo Hoo! My PBC hero!
It will be fun to watch the interview. Thanks, Meathead for inviting him.
Kathryn
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Awesome Interview! Great selection of someone to interview.
Love being able to pull this up on the Smart TV and watch it from there!
Excited to hear what some of the accessories are going to be.
Clint Cantwell , awesome interview... from a technical side... is there anyway to equalize the volume between you and your guests... In the case of this interview Noah was a lot louder than you so if I was trying to turn up where I could hear you then Noah was blasting... If I tried to bring it down where Noah was at a reasonable volume then you were almost a whisper.Last edited by Nate; June 29, 2016, 08:53 PM.
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Clint, the new camera/mic I sent you should work better. If you want we can send one to the interviewees.
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Retired producer/sound engineer, here, room acoustics are affecting Noah. Clint's audio is fine (granted, my listening post is high-end), but Noah's is hurt by problems with SWR and room reverberation. Maybe interviewees should use a mic that has better proximity to the mouth, such as on a headset.
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Maybe a heavy blanket "behind" the camera too... to soak up some of the sound splash! ;-)
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Club Member
- Jan 2016
- 459
- Seattle area
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Pit Barrel Cooker - 2015
22" Kettle + SnS - 2016
Thermapen - 2016
Jambo 24x48 offset smoker (Big Tex) - 2017
Camp Chef Denali griddle - 2018
Billows and Signals - 2020
Awesome! I was wondering when Noah was going to be brought in for one of these! I just wish Clint could have gotten him to reveal the accessories he is developing so I know what I'll need to start saving up for
Didn't realize how much they were doing and planning for our vets, respect level just keeps going up.
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Moderator
- Nov 2014
- 13693
- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
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Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
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Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
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Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
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Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
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Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
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Next Major Purchase
Lone Star Grillz 24 X 48 Offset
Noah is the man. Great product and he has a great approach to his business. The Pit Barrel Cooker changed my BBQ life. Just a simple, great all around cooker.
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Great interview. After watching that and hearing about the additional work for vets, police and firemen, I'll just say that I own very few things that I feel like I can be as proud of as my Pit Barrel Cooker. Great business, great American made product and great people. There's not many companies out there doing business that way, and it makes me even more happy to be a customer.
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Great interview Clint thanks for sharing that. As a veteran myself I really appreciate what Noah is doing with his company and supporting other vets, firefighters, & policemen alike. It's always great to hear of a success story such as this and the fact that he doesn't sell to the big box stores to keep the prices low is a huge plus in my book. Been thinking of buying one of these for some time and this only increases my interest.
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I just got mine Saturday, and I'm really excited to play with it. I did a dry run (mostly) to see how well I gauged the 1/4 opening for the intake. I think I learned I need to tighten it up a tad, get a chimney (as opposed to lighter fluid), and not wait quite as long to put the lid on. Without further adieu, I'm going to throw a couple racks in there later in the week with those adjustments and let er rip. Love the concept and the simplicity and promptness of the order/delivery.
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Got my PBC in May, and it has changed our lives. So easy to cook a lot of great food and host a party.
Last night, I started blending up some jerk sauce. My 20-some son asked if he could invite some friends over... "Sure can!" I just pulled out another chicken to thaw.
We call this "Spontaneous Barbecue."
We appreciate Clint's video recipes a lot. He's in our home like a part of the family. I made his Father's Day mac-&-cheese with some young friends -- It was a huge hit.
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