Clint Cantwell interviews Brad Orrison and Brooke Orrison Lewis of The Shed in Ocean Springs, Mississippi. The Shed should be on everyone's bucket list. There is nothing like it anywhere. They are the 2015 Memphis In May Grand Champions and Whole Hog Champions and Clint gets them to share tips about cooking whole hog and how to compete at Memphis in May. Here's my article on cooking whole hog, and here's one of their hogs proudly displayed by Brad and their senior pitmaster, Hobson Cherry:
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VIDEO- "The Shed BBQ & Blues Joint" on Whole Hog & Memphis In May (49 mins)
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VIDEO- "The Shed BBQ & Blues Joint" on Whole Hog & Memphis In May (49 mins)
Clint Cantwell interviews Brad Orrison and Brooke Orrison Lewis of The Shed in Ocean Springs, Mississippi. The Shed should be on everyone's bucket list. There is nothing like it anywhere. They are the 2015 Memphis In May Grand Champions and Whole Hog Champions and Clint gets them to share tips about cooking whole hog and how to compete at Memphis in May. Here's my article on cooking whole hog, and here's one of their hogs proudly displayed by Brad and their senior pitmaster, Hobson Cherry:Tags: None
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Agree with you Jerod Broussard , I just kept thinking Memphis is May sounds like a major pain. I have enough "fun" just making a pretty box. Can't imagine telling my crew they need to look spiffy and also get the site picked up.
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