Grills and Smokers:
Engerbtrecht Braten 100 (wood and charcoal)
Blaze Grill (gasser)
Large Big Green Egg
Large WSM
Green Mountain Grills Davy Crockett (pellet)
Webber Jumbo Joe
Webber Smokey Joe
Favorites:
Sapphire martini up (bone dry) olive and a twist
Burbon barrel stout
Jonny Walker Blue - if someone else is buying
I use my gas grill a LOT, probably 2-3 times per week, year round. It feels like I am constantly trying to clean it. It amazes me how much gunk collects is a short amount of time, especially in the ledges that support the grate, flame tamers, burners, etc. I’m doing a through cleaning again soon, and thinking of putting aluminum foil everywhere. Will that work? Any other tips here for making clean up easier?
