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BBQ buisness

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    BBQ buisness

    I am Irakli Chkhikvishvili and I have registered on your web page amazingribs.com I learned a lot from this site and decided to open a small BBQ with smoker technology in Tbilisi, Georgia. Currently none of the BBQ places is using this technology and I am confident this novelty will be a success on our market as meet is very popular in Georgia
    Below is the list of products I would like to have on the menu.
    • Ribs
    • Pulled pork Burger
    • Chorizo hotdog
    • Chicken products
    • Steak
    I would appreciate if you can recommend what type of smoker is best for above mentioned products, capacity and where can I buy it and at what price?
    I plan to sell on average 80 pieces per day
    At this moment we are beginners in this business and are eager to have any kind of recommendations from your side.

    Thank you in advance.
    Best regards,
    Irakli

    #2
    irakli just saw your post.

    How is your business going?

    What kind of smoker did you get? Or are you still in the development phase?

    I do have some recommendations if you are still interested.

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