I've been told I need to liquidate some of my grills and smokers (or find a new wife but this is cheaper). I'm selling my Pit Barrel Cooker. It's a little more than 1 years old and in excellent shape. Since I bought my KBQ though I haven't been using it at all, so right now it is taking up space. I have all the parts plus the ash catcher attachment as well.
Selling for $175 obo.
Last edited by Drbearsec; November 22, 2016, 03:36 PM.
Reason: Price Change
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Cookers:
Weber Kettle (used/fair condition; a gift).
Grilla OG.
Pit Boss 3-Burner Ultimate Lift-Off Griddle.
SnS Kettle.
Everything Else:
Sous Vide equipment.
Instant read and leave-in thermometers.
Grill Grates.
Kingsford Blue Bag, Royal Oak Lump Charcoal, Weber lighter cubes, Weber charcoal chimneys.
BBQr's Delight Hickory & Apple flavor pellets, propane torch, 6" smoke tube.
Grilla apple & hickory pellets, Royal Oak charcoal pellets.
Rubs with salt: Meat Church, Meathead.
Rubs without salt: SnS Grills Rocky's Rub and Not Just for Beef.
Rubs home-mixed: None at this time.
Spices: Lots of 'em.
Good for you you are going to love your PBC. I also see what looks like a concrete pad or something like that on your decking, which is a good call on your part. Welcome to the growing Army of PBC users.
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