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Looking for a 250-300 gallon offset

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    Looking for a 250-300 gallon offset

    Roading
    from the Midwest, south through Kansas onward to central Texas.
    Turning east through the delta and back north through Tennessee.
    Where are the builders along this route would my peeps recommend a stop and see?
    I know of a few, but I’m looking for any suggestions as we are not in a hurry.
    Currently own a Klose with the Santa maria kit.
    Thanks Everyone
    Dave

    #2
    If you’re coming through Houston there’s several in town. You already know about Klose being here, but here’s a few more. Pitts and Spitts is well known for their quality and have been here a long time. There’s also Pitts by JJ, Gator Pits of Texas, Tejas Smokers, Pitmaker BBQ Pits, and Galindo Smokers LLC. A little north of Houston is where Lone Star Grillz is, in Conroe, Tx.

    I’d recommend making Pitts and Spitts one of your stops. A few years ago Troutman and I visited their shop…..very impressive!

    Built to last a lifetime, Pitts & Spitts smokers combine Texas tradition with modern precision. Best looking, best cooking—made in the USA!
    Last edited by Panhead John; July 27, 2026, 11:38 AM.

    Comment


    • Deeremaxx
      Deeremaxx commented
      Editing a comment
      Looking for quality of course, and yes I will check them out
      Thanks PH!

    #3
    If over the top quality is your thing: Heirloom Pits | Custom Offset Smokers​ just north of Houston

    Comment


    • Deeremaxx
      Deeremaxx commented
      Editing a comment
      Ohh, those look sweet
      Thank you

    • realdocBBQ
      realdocBBQ commented
      Editing a comment
      Yup, Lindsey does some really, really good stuff. Definitely highly recommended.

    #4
    Go to Lockhart for some fine bbq and then visit Mill Scale
    Take your barbecue to the next level with custom smokers built to your needs. Mill Scale Metalworks builds offset smokers for competition, commercial and residential use.

    Comment


      #5
      Currently in Oklahoma, heading to Tool, Texas in the morning.
      Stopping by M&M pits for the first stop.
      I’ll try to some pictures
      Dave





      Comment


      • Purc
        Purc commented
        Editing a comment
        Regarding M&M, I saw a video about their family history and comparing brisket on their rotisserie vrs their traditional offset pit and I believe the roti won on several metrics. It was interesting. Have a great trip.
        Last edited by Purc; August 9, 2026, 06:33 PM.

      #6
      I don’t know if you’ll make it as far east as Georgia, but if you do Workhorse Pits are very popular on a stick burner focused forum I sometimes peek in on.

      Comment


      • Uncle Bob
        Uncle Bob commented
        Editing a comment
        Just an embellishment, Workhorse is their back yard marketing arm, Primitive Pits is their commercial branch for 250 gallon and above.

      #7
      Click image for larger version  Name:	IMG_5622.jpg Views:	20 Size:	5.06 MB ID:	1876590 Click image for larger version  Name:	IMG_5634.jpg Views:	19 Size:	4.52 MB ID:	1876591 Click image for larger version  Name:	IMG_5625.jpg Views:	19 Size:	3.81 MB ID:	1876592 Click image for larger version  Name:	IMG_5628.jpg Views:	19 Size:	4.00 MB ID:	1876593 Click image for larger version  Name:	IMG_5624.jpg Views:	19 Size:	4.28 MB ID:	1876594 Click image for larger version  Name:	IMG_5629.jpg Views:	19 Size:	4.63 MB ID:	1876595 Click image for larger version  Name:	IMG_5630.jpg Views:	19 Size:	6.53 MB ID:	1876596 Click image for larger version  Name:	IMG_5632.jpg Views:	19 Size:	5.75 MB ID:	1876598 MM pits, very nice
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      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        It appears they are drawing from the firebox from the bottom and top......I totally dig that.

      • Deeremaxx
        Deeremaxx commented
        Editing a comment
        Jerod, Zack told my that part was unfinished, and there are grates that one can shut.
        He likes for chicken to help skin crisp up.

      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        Neat.

      #8
      Heirloom pit pictures upcoming

      Comment


      • realdocBBQ
        realdocBBQ commented
        Editing a comment
        ^^^^Now these pits are true works of art...

        Next go look at Pig Iron Patina. lol And bring your wallet just to browse!

      #9
      Heirloom
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ID:	1876859Interesting chimney design.Tre says he wants a smooth air flow from firebox to exit. He says we already have a funnel design with the curve of the end cap shape of the tank, and doesn’t like the flat exit of others.
      Great guy and builder, also lerks here for recipes.
      Attached Files

      Comment


      • Uncle Bob
        Uncle Bob commented
        Editing a comment
        Another aid to airflow is that neck down area in the exhaust stack just above the upward curve. Most folks here will notice it looks similar to a vortex accessory. It performs the same function in this application, it forms a venturi that speeds up the airflow to draw through the cooking chamber. If regulation of that speed is needed there's the top of the stack baffle.

      #10
      Originally posted by Deeremaxx View Post
      Heirloom
      Click image for larger version  Name:	IMG_5641.jpg Views:	6 Size:	4.05 MB ID:	1876856 Click image for larger version  Name:	IMG_5635.jpg Views:	6 Size:	4.35 MB ID:	1876855 Click image for larger version  Name:	IMG_5641.jpg Views:	6 Size:	4.05 MB ID:	1876858 Click image for larger version  Name:	IMG_5642.jpg Views:	6 Size:	5.27 MB ID:	1876857 Click image for larger version  Name:	IMG_5641.jpg Views:	6 Size:	4.05 MB ID:	1876859Interesting chimney design.Tre says he wants a smooth air flow from firebox to exit. He says we already have a funnel design with the curve of the end cap shape of the tank, and doesn’t like the flat exit of others.
      Great guy and builder, also lerks here for recipes.
      He's totally right - smooth, unobstructed flow is ideal. This is why so many people use collectors now - whether they really accomplish the stated goal or not is something you can debate, but trying to reduce impediments to airflow allows for smoother, cleaner running. Some people like a high-flow, super clean burn, others like to add some restriction at the far end (the stack damper) to cause a little backpressure in the chamber, there are lots of schools of thought. But building them for clean flow allows the end user to experiment with various methods and determine what they want.

      Using flat-end pipe does... I don't want to say 'limit' airflow, but let's say it's not as conducive to true laminar flow as a round-ended tank may be. And there are several different types of tanks, as well - hemispherical and elliptical. Trey uses both types of tanks and doesn't utilize a collector at all. Well, at least that I've seen. He may have done some at customer request, I don't know, but typically he uses just a 90º elbow.

      He does some great work - his welds are absolutely fantastic (aesthetically), and his paintjobs look fabulous too. I don't know how well they hold up over time, lots of them, even 'high end' paintjobs will go bad in a couple-three years. All depends on the paint and the process. But anyways...


      Yeah, Trey Lindsey at Heirloom Pits is one of my heros.

      Comment


      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        If people want to prevent the impediment of airflow they need to stop putting meat in the smoker.

      #11
      TMG monday
      If anyone is interested, Knoxville area is beautiful!
      Dave

      Comment


      • klflowers
        klflowers commented
        Editing a comment
        Can’t help on the pit, but if you think Knoxville is beautiful, come through Chattanooga. We have Knoxville beat.

      • Purc
        Purc commented
        Editing a comment
        +1 on Chattanooga

      #12
      TMG, Knoxville Tennessee Click image for larger version

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      Attached Files

      Comment


      • realdocBBQ
        realdocBBQ commented
        Editing a comment
        TMG does make really good pits. I don't think their 'polish' is quite as nice as Trey Lindsey's, but functionally, they're great, and high quality.

      #13
      And Kilflowers I can see me living in Chattanooga!

      Comment


      • Jerod Broussard
        Jerod Broussard commented
        Editing a comment
        No state income tax.

      • klflowers
        klflowers commented
        Editing a comment
        Come on down

      #14
      First place I'd go would be Moberg. Then I would check out Austin Smokeworks.

      Comment


        #15
        Now comes decision time.
        MM seems to be covered up with rotisseries, but man, they make nice stuff.
        Trey has a quality rig, but don’t have a quote yet.
        Double barrel was interesting, but just didn’t get its vibe.

        Comment


        • Uncle Bob
          Uncle Bob commented
          Editing a comment
          You have an advantage. Too many folks buy into a product because they are swayed by the flood of opinions from "the cool kids" online. They know little to nothing about the other options at their disposal. You've taken the time and made the effort to see these units in person and get to know the producers. Take your time and evaluate what's important to you balanced against what you've learned in your travels. Bounce your thoughts off folks you trust if necessary and then dive in.

        • RiverJeff
          RiverJeff commented
          Editing a comment
          +1

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