Looking to sell my original pit barrel. (18 inches) She’s made a lot of great food, but I’ve upgraded to a larger barrel! Includes the following accessories: stand, ash catcher, hinged hanging grate, original grate, 8 hanging hooks & rebar. I also have a set of magnets I used to close down the exhaust when don’t cooking to save coal for the next cook. Recently cleaned and ready to go! I’ve got this posted on market place for 200 but would rather have it go to someone here for a little less (I know y’all will use it right!)
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Wish I was close enough to come and get it. I have one like it and two would be great at times.
I think you will sell it quickly. -
Do you have a link for the magnets you use? TIA.Comment
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Great deal. Looks like you took great care of it. Good luck with the sale, brother. Let me know when she goes and I will close this down for ya.
P.S.....
Enjoy that 55. I love mine. I think I had 25 Racks of ribs on mine this past winter. It was 5 F......on a frozen lake........in January in Minnesota. She ran like an absolute beast.Comment
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Thanks! I try to keep things as clean as possible. I’m definitely not a believer that creosote equals seasoning! I love the drum so much I got this one to test the waters and realized the capacity and flavor are almost impossible to beat. First time I ran it, it was freezing here with snow on the ground and she didn’t breaks a sweat. Between the 55 gallon and my offset I can cook for an army!
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Same as above. Could use a second one but Texas?
PBJ, PBC, PBX!Comment
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