Somebody who is technically proficient should create a chart or spreadsheet showing all the numbers. Then, at about 7:50 am Monday, post a number which has the greatest spread between adjacent numbers.
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For free: Meathead’s rubs, Flatiron pepper flakes
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Club Member- Dec 2018
- 1394
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MAK 2 Star pellet
Big Green Egg
Fuego gasser
Pitboss ceramic griddle
Eastman Outdoors wok burner
Ooni 16 pizza oven
Cast iron chimenea with pizza steel
Breeo smokeless fire pit, with Titan rotisserie and Titan Santa Maria style adjustable grate
Oklahoma Joe Bronco
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That would involve math.
And math is hard...
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Yes, math is hard. But then the moderators let folks post re raspberry pi. Geez.
In one day I had to look up not only raspberry pi but also fzxdoc ‘s reference to dal. Intellectual overload. Now I kind of understand dal, but not fruit pi.
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Club Member
- May 2017
- 3164
- La Crescenta, CA
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Jambo Backyard Smoker
KBQ
Weber Smokey Mountain (22" & 18.5")
PK360
PK Original Grill
Pit Barrel Cooker
Weber "Brownie" Circa 1978 22"
Weber 70th Anniversary model 22"
Weber Genesis
Weber Gas Grill, Silver A
Santa Maria Attachment for PK360
Vortex
Favorite Beer: Peroni
Favorite Sports Teams: Rams, Dodgers, Kings, UCLA Bruins
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Club Member
- May 2020
- 1613
- Massachusetts
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Smokers/Grills:
Camp Chef Smokepro DLX pellet grill
Weber Kettle
Dyna-Glo vertical offset smoker
Favorite whiskey:
Knob Creek Single Barrel Bourbon
Angels Envy Bourbon
Whistle Pig Rye
Everyday sipper:
Jim Beam Black and Wild Turkey Rye 101
Favorite beer:
Coffee Porter or Stouts
Pabst Blue Ribbon and Narragansett for grilling and lawn mowing.
What a great gesture on your part. My guess is 33, after the greatest forward to play in the NBA.
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Club Member
- Sep 2020
- 1028
- Chicago
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Cookers:
Weber Kettle
Oklahoma Joe’s Bronco
Backwoods G2 Party Smoker
Weber Slate
Tools:
Classic Thermopen
Thermoworks Smoke X2
SNS-500
Billows
SNS
Chimney starter
Mercer slicer/boning knife/chef knife
BergHoff boning knife
Rescue Brush
Potane Vacuum sealer
Grilling apron with thermometer holder
A beautiful large wood cutting board from my 2024 secret Santa
Cookbooks:
Weber's Real Grilling (Never touched it...)
The Meathead Method
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Club Member
- Jul 2017
- 110
- Torrance
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Current Equipment ---> Weber Summit E470 (2015)
Smoker --->PBC and Pit Boss ProSeries 1100
Favorite Activity ---> Cooking for Friends and Family
30, is my guess. I hope I win as I am out of flat iron pepper flakes and I cannot decide what to buy. Even if I don't win, Thank you for a generous offer. This is why I will keep renewing my subscription. It is the people of the pit...
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I have place about 3 orders in the past, (gave a few bottles away) I like the dark and smokey the best, followed by the Jalapeno and garlic and the sweet heat. It is almost time for a reorder, and I am torn. So, i might be able to kick the decision can. Or I can just purchase the Small Gift Set as suggested by RichieB - but the 4 pepper blend is just over the comfort line for me.
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Club Member
- Apr 2018
- 6715
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex, SnS and a Smokey Joe. The most recent addition is a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, 2 ThermoPops and a Thermapen MK4. A Thermoworks RFX Gateway 2 probe meat thermometer.
Kascon11 get this. Under $50 and free shipping. I got this for my giftee for the last Secret Santa. It's a good deal 3 peppers and a grinder.
Now that I had you on the edge of your seat, here's the link.
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