Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Good deal on 22" Akorn

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Good deal on 22" Akorn

    Home Depot, $279 with cart. Delivered to your local store.

    http://www.homedepot.com/p/Char-Gril...2-8%7C22037%7C

    Here's the thing: would you rather have an Akorn for $279, or a Weber Performer for $399? My only, and I mean ONLY, problem I have with my BGE is that sometimes the 18" grate is a bit small for what I'm doing.

    I might do this one. Deal is good through the 18th.
    Last edited by Mosca; May 17, 2016, 07:03 AM.

    #2
    Mosca, Tom, You are just too Damned Logical for Me! I had put the Weber Charcoal Summit on the Back Burner because of The $'s! Now you Point this Akorn Deal out and I have a Dilemma on my mind! Thanks for the Home Depot Link! 😙🤔😇🤔😙
    Eat Well and Prosper! From Fargo ND, Dan

    Comment


      #3
      Mosca you will not be happy with the Akorn. It's not as easy to use as your BGE. I've owned both.

      If you want a second Kamado to broaden your capabilities you'd be better off saving a little more for the Mini Max, then you'd really have two zones!

      Really though that Performer, or even better the 26" Kettle, would open up your world to a lot of possibilities.

      Comment


      • Mosca
        Mosca commented
        Editing a comment
        Thanks for the information, Pit Boss. It's really just an itch, if I don't scratch it, it will go away! (I hope!)

      • Spinaker
        Spinaker commented
        Editing a comment
        What did you do with your Akorn?

      • David Parrish
        David Parrish commented
        Editing a comment
        Gave it to a neighbor. I gave it away for free but he's been repaying me with wood chunks from his hunting camp. He's got hickory and cherry and it's very good stuff!

      #4
      Mosca I expand my Large BGE and add some versality with the Rig and Rig extender from https://ceramicgrillstore.com/. I also have a Max Mini with the plate setter. I picked it up almost $200 below market at the Athens, TX Eggfest. No one signed up to cook on them, so instead of a 4 hour used one I got a new one. I am still learning to cook on it. My son-in-law has a Joe Jr. The Joe Jr and the Mini Max are built differently. The Joe Jr has a deeper fire box and can convert from using the plate setter to grill faster. I haven't measured them, but I think the Min Max had a wider firebox which I think will make it better for grilling.
      Last edited by LA Pork Butt; May 17, 2016, 02:51 PM. Reason: Added Web link

      Comment


        #5
        What decision you make might depend on how many you routinely cook for, and, what you cook. I love my Akorn, but it is just not suitable for a ton of low and slow food. The Weber is. I don't use any kamado for 2 zone cooking, as I can get the same flavor with other methods. And, no, I won't tell anyone how I do this...lol

        Comment

        Announcement

        Collapse
        No announcement yet.
        Working...
        X
        false
        0
        Guest
        Guest
        500
        ["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
        false
        false
        Yes
        ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
        /forum/free-deep-dive-guide-ebook-downloads