For sale in Lexington, KY: Horizon 20" RD Special Marshall smoker (includes charcoal basket, premium cover, extra cook chamber rack, extra firebox rack and ash rake). The rig is in good condition, but I have three smokers and have ordered a Hasty Bake and need to make room. Asking $1,000 but open to discussion.
Buyer must pick up smoker (approximate weight: 675 pounds).
I'll post updated pics soon but here's a fairly recent one.
Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
That's the twin to my Yoder Wichita. A good stickburner for sure. I'm sure you'll have no trouble selling this where you live. Off topic question- have you ever eaten at Straight From Texas BBQ in Richmond?
Q Branch My family and I stayed in an AirBnB a couple yrs back in Richmond and of course I looked up BBQ places for one dinner, and chose them. Brisket was excellent, like home made. Red State was the other I was interested in but didn't make it there.
If not cooking outdoors, I am cooking on the stovetop with my 14" carbon steel wok, 12" CI skillet, or in the oven with my two Lodge CI pizza pans, or two dutch ovens. I've also got a nifty Lodge carbon steel grill pan that rocks for veggies outdoors.
Kinda glad I don't have the new 1500 pound lift gate installed on my pickup truck yet, otherwise I would be working out how to drive out there and load this bad boy up into the truck. Good luck to selling to someone a little closer than I am!
Comment