Towable Pit Northern California Rental

[JakeT]

I know this may be a long shot but does anyone around the Sacramento or SF Bay Area have a lead on anyone with a towable smoker for rent that can cremate 8-10 pork butts? Any help is greatly appreciated!!

[CaptainMike]

I know a guy up here in Mt Shasta that I could ask, but that's a 6 hour turnaround x 2, at least.

[JakeT]

Thanks Mike but that would be a bit too northern. There’s one I’m going to go look at on Monday in Concord. I’m hopeful but question the quality. No manufacturer details etc.

[JakeT]

Didn’t end up finding a smoker for today’s BBQ....but I did find a towable barbecue. We loaded it up with charcoal and a bunch of oak wood. Cooked arrachera, diesmillo, lots of peppers, spring onions and a whole boat load of tortillas. The guys loved it and now we’re in the market for a towable Santa Maria grill!! My mechanic also had some 3/8” plate steel leftover so I had him fab me up a quick griddle plate. I’m already in love with that thing too!

[Ahumadora]

I would suggest adding a slight bend around the outside to add rigidity to it. Would also act as a grease trap.

[JakeT]

Ahumadora Yeah I was thinking about welding some angle iron on the back and two sides.