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Gifted a Kamado Joe Jr… now what?

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    Gifted a Kamado Joe Jr… now what?

    I’ve never used a ceramic style cooker. Any tips for first timers? Do and don’t?

    #2
    That KJ Jr. is a cooking machine for two. Use only lump charcoal. I recommend B&B brand. Get yourself a drip pan and go to YouTube for some how to. I have the Big Green Egg MIniMax which his the rough equivalent. Today at 10am I started cooking at 250 and ran the temp up to 300 and I started running out of fuel at 5pm. The KJ Jr will cook longer on a load because it has a deeper fire box. Have fun!

    Comment


      #3
      Now what? COOK!!
      Oh and send pics! 👍👌👏

      Comment


        #4
        Here is a good guidebook

        Comment


          #5
          Don't drop it.

          Thats all I've got.

          Comment


            #6
            Try this link https://youtu.be/ErPo_i46f2w cooking for four.

            Comment


              #7
              Same advice for any kamado.......................don't fall into the trap of chasing temps. Anticipate your target temp, e.g. 250, start throttling back when it hits 200 and learn how it responds as you try to ease up to the target. Once it goes past what you're wanting it's a bear to bring it down without a long cool down. That thick(ish) ceramic is unforgiving in letting go of accumulated heat.

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              • Steve B
                Steve B commented
                Editing a comment
                Great advice Uncle Bob

              • SheilaAnn
                SheilaAnn commented
                Editing a comment
                Preach preach preach!

              #8
              This guy uses his KJ Jr. a lot and loves it. https://youtu.be/Q6vLYjlPaLg

              Comment


                #9
                This is how the first cook turned out. Thanks for all the tips and links!
                Attached Files

                Comment


                  #10
                  Wow, someone gave you a KJ Jr. as a gift? That person should be venerated as a saint!

                  Comment

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