> Weber Genesis EP-330
> Grilla Grills Original Grilla (OG) pellet smoker with Alpha/Connect
> Grilla Grills Pizza Oven
> Pit Barrel Cooker (gone to a new home)
> WeberQ 2000 (on "loan" to a relative (I'll never see it again))
> Old Smokey Electric (for chickens mostly - when it's too nasty out
to fiddle with a more capable cooker)
> Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
> Thermoworks Smoke
> 3 Thermoworks Chef Alarms
> Thermoworks Thermapen One
> Thermoworks Thermapen Classic
> Thermoworks Thermopop
> Thermoworks IR-GUN-S
> Anova sous vide circulator
> Searzall torch
> BBQ Guru Rib Ring
> WÜSTHOF, Dalstrong, and Buck knives
> Paprika App on Mac and iOS
I love the 46. But at 83 $Aus it's a rare treat for me. Usually i reach for the regular Maker's Mark at just over half price.
Enjoy! ... Sooo jealous.... still at work...
A shot mos' often lasts me half hour, or so...mebbe an' hour... swish, savor, experience, enjoy.
Usually, one per day, right about Beddie-Bye time. Like now-ish, fer instance....
Not like when I was younger, an could (easily) float th' USS Missouri on what was in my liver...
Surely do miss alla th' hangovers, though. Ain't had one this Century, plus many years...
Last edited by Mr. Bones; February 19, 2017, 01:06 AM.
I have a friend who limits himself to one drink a day. The next time I saw him he was drunk. So I asked him what happened to the one drink a day. He said he was still doin' that, but he was just six weeks ahead.
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