Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
Need a recommendation for “a good sippin’ whiskey” to take to a bbq
Something that shows I thought (asked) about it, but no bank-breaker, either. Living in Pennsylvania, we can’t get some of the more esoteric stuff. Domestic, Irish, Scotch, doesn’t matter.
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
How much do you want to pay? Give a range and I can suggest a few others for you. But going off the Woodford DO, here are a few more:
Four Roses Single Barrel
Wild Turkey Kentucky Spirit (might be on the higher end of your price range)
Wild Turkey Rare Breed
Jack Daniels Single Barrel Barrel Proof (rye or bourbon)
Russels Reserve 10yr
Knob Creek 12yr
These are all great and should be available (at least I can buy these at any time here at home and have them on hand)
Ok - another in the $50 range, Elijah Craig Toasted Barrel, or Elijah Craig Toasted Rye. But RR10 is a great buy for the price and a 10yr bourbon. Mosca
It’s all personal taste but for something good that will appeal broadly, I agree with Four Roses single barrel.
If you want to try something different, Japanese whiskeys are very easy drinkers. Toki is a good approachable one and should be in the mid-30s pricewise.
We don’t drink but keep a bar for guests. A friend gave us a list of what to stock. I see Makers Mark, Knob Creek, Basil Hayden, and an Old Grandad 7 year on the shelf. Maybe one of those is in your price range.
Bkhuna Me too. I don't like Jack or Chattanooga Whiskey, even though I lived in Chattanooga 30 years. My first bottle of booze when I was legal at 18, was Jack Daniels Green Label. Dickel BIB is what I may bring to the Cajun Meat Up this month.
Smoker:
Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS) - With mods including 2 level rack system with pull-out grates
Masterbuilt ThermoTemp XL 40" Vertical Propane Smoker
Weber Smokey Joe with mini-WSM Tamale Pot modification
The Good One Marshall
Gas Grill:
BBQPro (cheap big box store model) Stainless steel 4 burnerswith aftermarket rotisserie.
Brook King Regal S490 Pro
Charcoal Grill:
Weber Smokey Joe Charcoal Grill 14"
Thermometer:
2 x Fireboard 2 with Drive cable and 20 CFM fan and Competition Probe Package
ThermoWorks Mini Instant Read
Lavaworks Thermowand Instant Read
ThermoWorks IR-GUN-S Industrial Infrared Thermometer
ThermoWorks ThermaPen Mk4 x 2
ThermoWorks Thermapen ONE
Govee Bluetooth Thermometer with 6 probes
Miscellaneous:
Anova Sous Vide Immersion Circulator - 1st generation
Anova Sous Vide Immersion Circulator - wifi/bluetooth connected
Favorite Beer:
Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness
Favorite Spirit:
Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions, Basil Hayden's, Larceny
Favorite Wine:
Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino
Favorite Meat(s):
Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
Chicken - Mainly the dark meat and wings
Beef Ribeye steak
Favorite Cuisine to Cook:
Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ
Favorite Cuisine to Eat:
Indian, followed closely by BBQ.
It is an acquired taste Tom but if there are a number of other whiskies being served, it is a good one to include in the mix. If it is the only one for everyone to sip, maybe not.
STEbbq I got no idea. I have a semi-debt to repay, and I assume the host keeps everything that doesn’t get drank. I’m bringing a case of good craft beer and a bottle of sippin’ whiskey to even up.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I could give you a list of 50 but that would be too much so I'll list my personal top 2 or 3 candidates from the main styles that are typically fairly easy to find and affordable. There are of course MANY many more...
For bourbon my top recommendation is Buffalo Trace, if you can find it. I think it's the best affordable whiskey. Next would be Elijah Craig small batch & Woodford Reserve.
Scotch: Monkey Shoulder is a darn good easy drinker blended Scotch. Glenmorangie is great stuff too. They're both inexpensive and still quite pleasant, IMO. Some affordable Scotches are also 'cheap', and bleh (looking at you Johnnie Walker Red Label).
Irish: if you can find it, I wholeheartedly recommend Shanky's Whip. It tastes how vanilla extract smells. It's wonderful stuff and can really sneak up on you. It's like a really good dark rum actually, more so than a classic Irish whiskey.
Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
3-pkg of Collapsible Prep Tubs
Junior, Original, Xtra Lg. SS D. Norcross
Complete set (Tx PJ!) Wusthof Knives n block.
Dalstrong:
Phantom Series Paring knife
Shogun SeriesX 6" Chef knife
Gladiator Series 12"Cleaver knife
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
Huskee I have 3 bottles of the original formulation of green that they stopped making in 2011. They are from the 2007 bottling. It's completely different from the crap they have out in the screw top bottles. It's actually the dram that caused my scotch obsession. Fwiw is is a blended malt, and the only JW that doesnt have grain alcohol mixed in.
texastweeter I didn't know there was a difference or a coveted one from back then vs now. I think the modern one is delicious! It'd be nice to try some of this pre-2011 Green that you speak so highly of.
Huskee JW swears it's the same, however we had drank them side by side. Not only is there a NOTICABLE difference in taste, there is in color as well. When they discontinued i emailed them (around late 2013) and they said that they had ran out of one of the key single malts used to blend the pure malt recipe and could not get anymore. With the differences, that info, and the relaunch you cant convince me, or several other JW Green fans that it's the same.
Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Fireboard Drive, 3 DigiQs, lots of Thermapens, and too much other stuff to mention.
I went with the Woodford Reserve, not the Double Oak though. What I figured was that I would go to the liquor store (we call them State Stores here in PA) and ask the guy behind the counter what he would recommend, and if it was on the list then that’s what I would get. And he said Woodford Reserve. I asked about the DO, and he said some folks like the oakiness and some don’t. So I just got the regular, the big bottle. It’s going to fit the bill for what I need.
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