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Have you ever tasted Dill Pickle Vodka?
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Club Member
- Jun 2018
- 214
- The Missouri Ozarks
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My Cookers
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Never had dill pickle vodka, but in college a dated a girl who’s brother lived in Russia for a while.
Apparently the Russians have a ritual with vodka similar to the tequila/lime "lick it, slam it, suck it."
Instead of tequila and lime it’s vodka and a dill pickle spear. First you smell the pickle, then slam the vodka, then eat the pickle. "Smell it, slam it, eat it."
Its a beautiful pairing!
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Club Member
- Dec 2015
- 4192
- Northeastern Oklahoma
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Traeger BBQ124 (in storage)
Yoder YS480
No gas grill anymore
Weber kettle Premium 22"
Blackstone 36" griddle
Camp Chef Smoke Vault 24 propane smoker
Super 55 drum smoker from Smokerbuilder.com
"The Duk" Ugly Duckling self-built 80-gallon insulated firebox backyard offset smoker
"Big Bertha" 320-gallon trailer mounted offset smoker (also self-built)
"The Bronco" 26x48 110-gallon trailer mounted offset smoker (currently for sale!)
Numerous electronic thermometers from Thermapro, Thermoworks and Fireboard.
Personal firearms, home theater, home computing/networking, car audio enthusiast. Smoker building.
Not no, but hell no.
Speaking of Russians, though, I've read that the true top-end best of the best vodka in Russia is flavored with old leaves of paper - anyone verify or tried such?
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Club Member
- Jun 2018
- 214
- The Missouri Ozarks
-
My Cookers
- Weber Summit Kamado
- 22” Weber Anniversary Kettle
- Weber Jumbo Joe
- Weber Go-Anywhere Charcoal
- Weber 18” Smokey Mountain
- PK Grill Original
- PK Grill New Original - Aaron Franklin Edition
- 30” Circle J Firepit (with grate)
- Cookshack SM050 Electric Smoker
- Solution Smoker Offset
- Camp Chef Gridiron Griddle
- Thermapen ONE (3)
- Thermoworks Executive Needle
- Thermoworks Smoke
- Thermoworks Gateway
- Thermoworks Signals
- Thermoworks X4
- Thermoworks Billows (2)
- Thermoworks RFX - 2 Probe (2)
- Auber Instruments WIFI Electric Smoker Controller
- Auber Instruments Snap-on Blower For Charcoal
- Anova Pro (sous vide)
- Chamber Vacuum Sealer
- Meat Grinder
- Oklahoma Joe Charcoal Chimney (2)
- Weber Charcoal Chimneys (3 to 5 at any given time)
- Vortex (2)
- Knock-Off Vortex
- SNS Slow ‘N Sear
- Weber Rotisserie (for Kettle) (2)
- 36” Heavy Duty Stainless Steel Rolling Table
- Victorinox Cutlery (10 to 15, from a paring knife to a 14” slicer)
- LT Wright Cutlery
- Siembida Cutlery
- MKC Boning Knife
- MKC Breaking Knife
- Old Hickory 14” Butcher Knife
- Weber Pizza Stone (for GBS)
- Weber Expansion Racks (3)
- Weber 18” Smokey Mountain Hanging Rack
- Milwaukee M12 Shop Vac (for ashes)
- Milwaukee M18 Blower (for blowing charcoal)
- All kinds of misc. pans, racks, etc.
It was 90 cents. My curiosity kicked in. Is it as bad as I think it is? For only 90 cents, I can find out.
It was worse.
Much worse.
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Club Member
- Mar 2020
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- Muskego, WI
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Current cookers:
Recteq RT-700 "Bull" pellet cooker
Smokin-It model 2 electric smoker w/ Maverick 732 temp monitor and cold smoking kit
Weber Genesis 3 burner gas grill w/ rotisserie
Charbroil Grill2Go gas grill
Weber 22" Performer Deluxe kettle grill w/ThermoPro TP-20S temp monitor
Onlyfire rotisserie kit for 22" kettle
Weber Smokey Joe
SnS Deluxe
Vortex
The Orion Cooker convection cooker/smoker (two of them)
Pit Boss Ultimate 3 burner griddle
Joule Sous Vide circulator
Thermopen original.
Too many miscellaneous accessories (grill pans, baskets, tools, gloves, etc.) to keep track of. 🤦♂️
Favorite beer: Anything that's cold!
Favorite cocktail: Bourbon neat
No never had it. On its own? I think it would be terrible. But in a Bloody Mary? Might work. 🤔🤔🤔🤔🤔
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Club Member
- Aug 2017
- 7738
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