This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.

apple pie moonshine

  • Filter
  • Time
  • Show
Clear All
new posts

    apple pie moonshine

    Today I made 24 pints of apple pie moonshine
    1 gallon of apple juice
    1 gallon of apple cider
    10 sticks of cinnamon
    1 tablespoon of ground nutmeg
    2 cups white sugar
    2 cups of brown sugar
    1 cup of apple cider vingar
    bring to a simmer ,stir often for 30 minutes to a hour..longer better
    let cool down a bit
    in a cooler add ingredients
    2 bottles of ever clear
    1 bottle of whipped cream vodka
    2 ozs of vanilla

    add to pint jars or quarts
    2 slices of fresh apple
    1 cinnamon stick..u can reuse the 10 you preped with

    passed it all out...in the neighborhood..

    add a note to top of lid
    Attached Files
    Last edited by grillinglousiana; December 11, 2021, 02:30 AM. Reason: add all to a cooler..with a drain makes it easier to fill jars...do not please ass alcohol while on stove....may have suprise visitors...

    Nice! I'm a fan, never made my own but now I can. Thank you.

    I have a cocktail recipe I made up called the Apple Pie. It uses Apple Pie Moonshine of course. I should post it.


    Sounds good to me.
    A big Thank You


      Luvvin Me th Scenery, round yer parts, grillinglousiana , Brother!

      Reckon, I'd start with a lil sippy cap, see how that rolls, at first.

      Ain't th first mason jar, fer this here ol Hillbilly...
      Last edited by Mr. Bones; December 11, 2021, 04:43 PM. Reason: tidied up, a bit...


      • grillinglousiana
        grillinglousiana commented
        Editing a comment
        I bet you have unscrewed more than one jar...my uncles and grandfather had there own still in north alabama..lot of stories there

      You have to make that? My dad just had to cross the river in to LA back when he was in high school to pick it up.


        it is best to let cool..place in fridge for a couple days or longer..drink..over ice ..do not add water..or simple sip from the jar..


          Do you want the final mixture to be ice cold when you distribute it to the jars?

          Also, what volume were the bottles of ever clear and vodka?



          • grillinglousiana
            grillinglousiana commented
            Editing a comment
            yes it's is best to cool it in the fridge for at least 2 days...will develop a different taste over time as the apple slices and cinnamon start to add flavor.

            I empty the total volume from the fifths into the mix.....

          • grillinglousiana
            grillinglousiana commented
            Editing a comment
            you can add it hot to the jars..let cool on shelf or bar..then set in fridge


        No announcement yet.
        Rubs Promo


        These are not ads or paid placements. These are some of our favorite tools and toys.

        These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

        Use Our Links To Help Keep Us Alive

        A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs

        The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

        kamado grill
        Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

        Click here for our article on this exciting cooker


        Comprehensive Temperature Magnet With 80+ Important Temps

        Amazingribs.com temperature magnet
        Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

        Click here to order.

        GrillGrates Take Gas Grills To The Infrared Zone

        GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke.

        Click here for more about what makes these grates so special

        The Cool Kettle With The Hinged Hood We Always Wanted

        Napoleon’s 22″ Pro Cart Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It’s hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the 22″ Pro Cart a viable alternative.

        Click here for more about what makes this grill special

        Groundbreaking Hybrid Thermometer!

        Thermapen One Instant Read Thermometer

        The FireBoard Spark is a hybrid combining instant-read capability, a cabled temperature probe, Bluetooth and Wi-Fi connectivity. We gave Spark a Platinum Medal for pushing the envelope of product capability while maintaining high standards of design and workmanship.

        Click here to read our comprehensive Platinum Medal review

        Bring The Heat With Broil King Signet’s Dual Tube Burners

        3 burner gas grill

        The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King’s proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

        Click here to read our complete review

        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
        Click here for our review of this superb smoker