Frozen slush recipes

[DonQ]

Summer's nearly over, but these are great hot weather drinks. Serve frozen in insulated or plastic cups.

Irish coffee slush
6 cups heavy cream
16 cups strong brewed coffee, cooled
4 cups sugar
4 cups Irish whiskey

Bourbon slush
18 cups water
12 oz frozen orange juice concentrate, thawed
12 oz frozen lemonade concentrate, thawed
3 cups sugar
3 cups Bourbon whiskey
8 teaspoons unflavored, unsweetened instant tea powder

Peach Sangria slush

4 lbs ripe peaches, peeled and cuisinarted
750 mL white wine
750 mL rosé Moscato
2 cups peach schnapps
1 cup sugar

For each recipe:
Mix ingredients in open top cooler, place in freezer. After a day mix thoroughly with an immersion blender; repeat mixing after one and then two more days.

[MBMorgan]

Thanks for the recipes ... and since this appears to be your first post ... welcome to the Pit!

[Potkettleblack]

If you're into this, my friend Jessie Cross wrote a whole book of this type of thing.

https://www.amazon.com/dp/B007O2MP4G/?tag=amazi0a8-20

Link tweaked by FuzzyDaddy to add the AR code. Since the link was already in the format needed (/dp/ASIN code), I added /?tag=amazi0a8-20.

[fuzzydaddy]

Thanks for the recipes DonQ! We'd love to get an intro from you over in the Introduce Yourself channel when you get a minute.

[Spinaker]

Welcome to the Pit! We are happy to have you here. Thanks for the recipes right off the bat. Your going to fit in fine here.

[DWCowles]

Welcome DonQ

[Steve R.]

I've made a bourbon slush similar to that one. Pretty tasty, even for those who may not ordinarily like bourbon. I think those people are weird, but I digress.

[Hazcat]

These sound like great, any time of year recipes. Well, I live in the South. I use the Cuisinart ice cream maker, the one with the bowl you keep in the freezer. It works great for slushy drinks as long as you are making a small, one quart or less batch.

Where's my calculator so I can scale down your Bourbon Slush recipe . . . ?