Been trying to make homemade root beer for some time now. I can't seem to ever get it just right. Anyone have any recipes they use with actual sassafras root and sarsaparilla? The kids will enjoy making a batch with me that they can actually consume. They lose interest in making beer fairly quickly
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Homemade Root Beer
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- Apr 2016
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- Near Richmond VA
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Here is a recipe from Serious Eats. Their recipes are usually very good.:
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RonB, Thanks for the Link! It Now Resides in My EverNote Files!
From a Backyard Cremator in Fargo ND, Dan
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Charter Member
- Dec 2014
- 7355
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
When I was a kid my folks used to make it using a root beer extract, but I can't remember the name brand. Sometimes my mom would mix it in a pitcher and ad squeezed lemons. A different twist with fond memories.
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I absolutely love Root Beer. All kinds and all flavors. Bring it on. I have never made it though. I feel like that is just another culinary rabbit hole that I don't need to travel down. But I will drink the rewards!!!
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Hi, my name is Darrell. I'm an OTR truck driver for over 25 years. During my off time I love doing backyard cooks. I have a 48" Lang Deluxe smoker, Rec-Tec pellet smoker,1 Weber Genesis 330, 1 Weber Performer (blue), 2 Weber kettles (1 black and 1 Copper), 1 26" Weber kettle, a WSM, 8 Maverick Redi Chek thermometers, a PartyQ, 2 SnS, Grill Grates, Cast Iron grates, 1 ThermoPop (orange) and 2 ThermoPens (pink and orange) and planning on adding more cooking accessories. Now I have an Anova sous vide, the Dragon blower and 2 Chef alarms from Thermoworks.
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- Nov 2014
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- Land of Tonka
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John "J R"
Instagram: JRBowlsby
Smokin' Hound Que
Minnesota/ United States of America
********************************************
Grills/Smokers/Fryers
Big Green Egg (Large) X3
Blackstone 36" Outdoor Griddle 4-Burner
Burch Barrel V-1
Karubeque C-60
Kamado Joe Jr. (Black)
Lodge L410 Hibachi
Pit Barrel Cooker
Pit Barrel Cooker 2.0
Pit Barrel PBX
R&V Works FF2-R-ST 4-Gallon Fryer
*******************************************.
Thermometers
FireBoard (Base Package)
Thermoworks ThermaPen (Red)
Thermoworks MK4 (Orange)
*********************************
Accessories
Big Green Egg Plate Setter
Benzomatic TS4000 Torch X 2
Benzomatic TS800 High Temp Torch X 2
Bayou Classic 44 qt Stainless Stock Pot
Bayou Classic 35K BTU Burner
Digi Q DX2 (Medium Pit Viper Fan)
Dragon VT 2-23 C Torch
Eggspander Kit X2
Field Skillet No. 8,10,12
Finex Cat Iron Line
FireBoard Drive
Lots and Lots of Griswold Cast Iron
Grill Grates
Joule Water Circulator
KBQ Fire Grate
Kick Ash Basket (KAB) X4
Lots of Lodge Cast Iron
Husky 6 Drawer BBQ Equipment Cabinet
Large Vortex
Marlin 1894 .44 Magnum
Marquette Castings No. 13 (First Run)
Smithey No. 12
Smokeware Chimney Cap X 3
Stargazer No.10, 12
Tool Wizard BBQ Tongs
Univex Duro 10" Meat Slicer
********************************
Fuel
FOGO Priemium Lump Charcoal
Kingsford Blue and White
B&B Charcoal
Apple, Cherry & Oak Log splits for the C-60
*************************************************
Cutlery
Buck 119 Special
Cuda 7' Fillet Knife
Dexter 12" Brisket Sword
Global
Shun
Wusthof
**********
Next Major Purchase
Lone Star Grillz 24 X 48 Offset
I wonder if lonnie mac has an experience with this. I know he is or was a big home brew guy.
Or mnavarre I know he knows a thing or two about brewing.
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Man been a long time since I brewed up a batch of root beer! I LOVE the stuff. I use the yeast method, so naturally carbonated and a very slight alcohol content. I have also made the non-alcoholic version, and force carbed in kegs. I'll try and dig up a recipe or two! I had a dedicated keg for root beer, cus once you keg root beer, that keg forevermore smells like root beer!
Funny story, the head brewer of BJ's (Michael "Mufasa" Ferguson) had me dang near talked into quitting my day job and brewing root beer for the BJ's chain. I had to give them LOOOOONNNNGGGGG hours for very little money a thought.
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My Dad Used to Talk About Homemade Rootbeer All of the Timeâ“ He Never Made Any To My Knowledgeâ—ï¸ I Guess He Was To Busy Making Pickled Northern Pikeâ—ï¸ A Foul Concoction IMHOP but People From Miles Arround would Stop By to See If He Happened To Have a Fresh Batch Brewingâ“
Eat Well and Prosperâ—ï¸ From a Backyard Cremator in Fargo ND, Dan
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