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Trendy summer drink battle- Brazilian lemonade vs switchel

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    Trendy summer drink battle- Brazilian lemonade vs switchel

    Like many of you I like making all of my own things. And those who know me know I like weird and out of the box things. I’m not sure if it’s my algorithm or is I’m just that into weird things but I’ve been getting a lot of videos about Brazilian lemonade and switchel. Both have many influencers claiming they are the best summer drink so I decided to put it to the test myself.

    Brazilian lemonade:
    1 cup water
    1 sliced lime
    2 tbsp condensed milk

    mix all together and pulse it a good 5 or 6 times. Pour through sieve over ice.

    it’s nice and simple. Very lime forward with a nice creaminess but isn’t overly thick. I’ll probably try zest next time instead of blending the entire rind. It was a tad bitter, but I think I can dial that in. Overall I’d say 7/10

    Switchel:

    switchel was popular with colonial farmers back in the 17th century. They would mix up jugs and bring it in the field with them to stay hydrated during hot summer days.

    1 cup water
    2tbsp ACV
    4tsp honey
    1/8tsp ginger powder

    mix all together in a cup of ice. The honey might take a few mins to dissolve.

    this one is wonderfully refreshing. A slight tang from the ACV but it’s balanced by the cool heat of the ginger and the sweetness from the honey. I truly don’t understand how this isn’t more popular. It’s definitely hitting the spot on this nearly 90 degree day. 9/10

    Today’s winner is easily switchel. It’s a far more simple drink to pull off with little to no batch testing needed. I think Brazilian lemonade has a huge upside, but it’s going to take a few trails to dial in.
    Attached Files

    #2
    Went with zested lime without blending the entire rind in go 2 and it’s significantly better.
    Attached Files

    Comment


      #3
      The way the Brazilian restaurant told us to do it was to blend with ice as well. Crushed. The downside to the Brazilian limeade is it doesn’t keep. It must be drunk soon otherwise the citrus and the condensed milk can curdle.

      Comment


      • Cryptidbbq
        Cryptidbbq commented
        Editing a comment
        Yeah, that’s definitely on my list of ways to try making it!

      #4
      Both of those sound... interesting. I may have to try them! Thanks!


      I'm trying to figure out why neither one has any alcohol????



      Gonna have to modify that.

      Comment


      • Cryptidbbq
        Cryptidbbq commented
        Editing a comment
        Rum definitely makes them better. 😂

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