im using this recipe, and it calls for 15†of cinnamon stick. Do I grind them up or what?? Please help. I’m attempting to make this now.
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im using this recipe, and it calls for 15†of cinnamon stick. Do I grind them up or what?? Please help. I’m attempting to make this now. -
I would guess you toss then in whole.-
I hope not. I already ground them up in the blender. I haven’t put them in the mix cause I’m having second thoughts. -
I think the recipe would have called for ground cinnamon if that was the intent. Hope I'm wrong but often you will steep cinnamon sticks in liquid to impart flavor.
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Well I only added a little bit of the grind. It was too late to do anything else. It was still chunky so maybe it will be ok. I wish the recipe had a little more detail on the method. I think it will turn out great though. Thanks for the help!!
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Yeah, Hopefully it's good. I bet it will be.Comment
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Sorry I got back here after ya said ya already ground it; I'da told ya to put th remainin ground into a Sugar Tit, and drop it in yer mixture...
Hope it all came out tasty!!!
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Blackshirt BBQ A 'sugar tit' is an Ol Skool baby pacifier... same principle as a spice bag -
Wrap spices, etc. in a piece of clean, fine woven cloth, tie securely to prevent leakage...
I reckon it would be a 'Cinnamon Tit', in this case.
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Great idea! Thank you! But it’s too late to try this time. I will remember that one though!Comment
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