I enjoy a good margarita - a good blanco tequila, a nice triple sec, fresh lime juice, and simple syrup are the ingredients to make a simple, refreshing, and delicious margarita.
But when you are having a party, how do you serve a quality margarita that is easy to make and won’t break the bank? Well, I stumbled across this recipe one day and it’s been my go-to ever since. Yes, I think it’s the best big batch margarita, but try it and let me know what you think. And I’m not so naive to think that there aren’t others use the same or similar recipe. So, if you make something similar, chime in!
Here ya go:
** 12 oz container frozen lime aid (I use MinuteMaid), partially thawed - save the container and use to measure next ingredients
** 12 oz water
** 12 oz blanco tequila (I’ve been using Lunazul, which is cheap and actually very good. If you want to use a repasado tequila, go ahead. You do you)
** 6 oz (1/2 your lime aid container) triple-sec
** 1 bottle Corona beer (yes, you read correctly)
Mix everything until lime aid dissolves
Serve with lime wedges and course salt
But when you are having a party, how do you serve a quality margarita that is easy to make and won’t break the bank? Well, I stumbled across this recipe one day and it’s been my go-to ever since. Yes, I think it’s the best big batch margarita, but try it and let me know what you think. And I’m not so naive to think that there aren’t others use the same or similar recipe. So, if you make something similar, chime in!
Here ya go:
** 12 oz container frozen lime aid (I use MinuteMaid), partially thawed - save the container and use to measure next ingredients
** 12 oz water
** 12 oz blanco tequila (I’ve been using Lunazul, which is cheap and actually very good. If you want to use a repasado tequila, go ahead. You do you)
** 6 oz (1/2 your lime aid container) triple-sec
** 1 bottle Corona beer (yes, you read correctly)
Mix everything until lime aid dissolves
Serve with lime wedges and course salt
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