I picked up a Gallon of Egg Nog from Calder Diary in Southeast Michigan. This is by far the BEST Egg Nog I have ever tasted. I'm looking for a great Egg Nog Cocktail recipe. I've read the stuff that comes up on Google. But it's been my experience that if I really want to know how to do it right I come here for advice. So let me know how you do it.
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My go to has been a simple Barrel Aged Rum and Egg Nog over rocks. Maybe a garnish with cinnamon. -
Good rum or bourbon to kick it up works for me .
I may have posted this before, but here is a nice winter/holiday drink (low-cal, of course).
HOT BUTTERED RUM
1 lb. brown sugar
1 lb. powdered sugar
1 quart vanilla ice cream, melted
1 lb. butter, melted
2 tsp. cinnamon
2 tsp. nutmeg
2 tsp. allspice
Combine all ingredients.
To serve, heat desired amount and add rum or other spirits to taste.
Mixture may be frozen until needed.Comment
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