I tried to find the original thread so I could make this inside joke to those in the know but couldn't. Anyway would you pay $1200 for this lovely smoked Manhattan?
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
That's what I'll be having tonight. Less the smoke and 6k bottle. But here's a smoked version I had a week ago Monday by a mixologist. This guy climbed local mountains to obtain pine barkto infus his own booze and does other crazy stuff to make his own hitters.
Huskee No. That bottle is full. If you look off to the right you will see a bottle between his hand carved ice and the tall skinny one. That's his home made stuff. The rest is all name brand except for what's on the screen which is home made bitters.
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