So during our trip back to Madison, WI this summer to visit my family, I had perhaps the BEST whiskey sour of my life. But I couldn't quite figure out what it was that made it so special. After doing some research, I figured out what is was -- orange bitters. So try one yourself and let me know what you think!!
2oz whiskey (i prefer bulleit bourbon)
0.75oz simple syrup
0.75oz fresh squeezed lemon juice
2 dashes angostura orange bitters -- https://www.amazon.com/Angostura-Ora...ag=amazi0a8-20
Shake with ice, strain and pour over crushed ice. Garnish with a maraschino cherry
Enjoy!!
2oz whiskey (i prefer bulleit bourbon)
0.75oz simple syrup
0.75oz fresh squeezed lemon juice
2 dashes angostura orange bitters -- https://www.amazon.com/Angostura-Ora...ag=amazi0a8-20
Shake with ice, strain and pour over crushed ice. Garnish with a maraschino cherry
Enjoy!!
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