Ingredients
1/2 cup White Rum (I usually use Bacardi)
2 fluid ounces Triple Sec
1 fluid ounce Rose's Lime Juice
3/4 cup orange juice (Just used bottled)
3/4 cup pineapple juice (I get the 6 ounce cans)
1/2 teaspoon Grenadine
2 fluid ounces dark rum (I like to use Black Seal)
Directions
1. Mix the white rum, Triple Sec, Rose's Lime Juice, orange juice, and pineapple juice together.
2. Pour the mixture over a glass of ice.
3. Add a hefty dash of grenadine poured slowly down the side of the glass (Forms a red layer on the bottom)
4. Carefully (slowly) pour the 1/2 ounce of dark rum on the top (Forms a dark brown layer on top)
Notes:
Just as Trader Vic tempered Polynesian Cuisine to the tastes of North Americans, we've altered his drink recipe. Rock candy just isn't our style. Normally, we insist on only fresh juices in our cocktails, but we're not as picky with this drink.
If you mix this the right way, you will have a red layer on the bottom, a somewhat golden layer in the middle, and a dark brown Layer on the top.
Serving Ideas: Add a Red Maraschino cherry on a toothpick with a slice of orange or lime on the rim of the glass
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