I saw this in a bourbon cocktail book. They call it a "Nightfall" but it's basically a boilermaker with chocolate bitters, 2oz of high rye bourbon & stout. I used Aztec Chocolate Bitters, (hidden behind the glass)
In a pint glass use 3 dashes of chocolate bitters, add the bourbon and fill the glass with stout.
it's pretty damn good!
Cooking gadgets
Weber Summit Charcoal Grill Center
Weber Summit Platinum D6
Blue Rhino Razor
Dyna-Glo XL Premium Dual Chamber
Camp Chef Somerset IV along with their Artisan Pizza Oven 90
Anova WiFi
Thermometers
Thermapen Mk4 - ThermaQ High Temp Kit - ThermaQ Meathead Kit - ThermaQ WiFi - ThermoWorks IR-GUN-S - ThermoWorks Signals & Billows - ThermoPop -ThermoWorks ProNeedle - ThermoWorks TimeStick Trio x2 - and a Christopher Kimball timer - NO, I do not work for ThermoWorks...I just like their products.
Other useful bits...
KitchenAid 7-qt Pro Line stand mixer
A Black & Decker food processor that I can't seem to murder
A couple of immersion blenders, one a "consumer" model & the other a "high end" Italian thing. Yes, the Italian one is a bit better, but only marginally
Instant Pot Duo Evo Plus 8-qt + accessories like egg-bite & egg holders
All-Clad pots & pans, along with some cast iron...everything from 7" Skookie pans to 8.5qt Dutch ovens
Weber GBS griddle, pizza stone, and wok
Knives range from Mercer to F. Dick to "You spent how much for one knife? One knife?!" LOL
Hmmm…
(Puts chocolate bitters into shopping cart. LOL)
I used Fee Brothers Aztec Chocolate bitters.
Chocolate bitters worked really well with the Guiness, but I imagine that it would be crazy good with a chocolate stout.
Seeing that Guinness, brings back memories of having that on tap as well as a Black & Tan every time I went to Williamsburg VA on business. I need to try the chocolate bitters with a chocolate or maybe a coffee stout.
Last cocktail of the night, I think!
John Collins...2oz bourbon, 1oz lemon juice, 1/2oz simple syrup shaken in ice, strained into an ice-filled highball glass..
as well as orange - so now you have two purposes for chocolate!
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