I read the site's article on making fresh lemonade and plan to try it this weekend.
Outside of gin, scotch, and martinis I don't have much experience with other spirits.
Any tip on what spirit (assuming a citrus vodka) and any other ingredient to add?
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
If you're looking for a citrus Vodka I really like Absolut's Citron vodka, goes great IMO in citrusy drinks....I imagine it working fine in lemonade but I'll admit I've never tried it that way.
I posted this recipe in the competition section yesterday. It's right on point for this message! Leave out the Lemon Ice Cream and use crushed ice.
180 Lemonade Soda
This is classic Lynchburg Lemonade!
1 part Jack Daniel's
1 part Triple Sec
1 part sour mix (I make it from scratch! 1 cup simple syrup, 1 cup fresh squeezed lemon juice)
1 scoop Lemon Ice Cream (this is my own recipe, it's the 180 part of the title -- got a perfect score in Dessert in 2006 in Shannon, IL)
Sprite soda over the top.
All ingredients need to be chilled!
Serve with a straw. It truly does taste just like lemonade, but it's got a serious kick.
Real Lemon Ice Cream!
1 carton Yoplait Lemon yogurt
1 cup whipping cream
1 cup sour mix above
shot of Jack Daniel's
1/2 an orange squeezed
sprinkle of sea salt
Mix it in the chilled bowl until at soft serve texture. Load in storage container or ice trays (handy for 180 Lemonade above).
Pit Barrel Cooker Slow 'n Sear for 22" Kettle Weber 22" Kettle (Craiglist) Slow 'n Sear for 22" Kettle Weber Rapid Fire Chimney Maverick ET-732 Kingsford Original Charcoal
Kingsford Competition Charcoal
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