Need help with a cocktail idea

[SheilaAnn]

So then anyways, we get a new menu at work. My boss decides to add a cocktail called Oh Sheila. She said it was because I made up some drink and it was good. It was LAST YEAR! So now the dang thing is on the printed menu.

heres what I came up with yesterday.

2 ounce Condesa Prickly Pear Gin (this stuff is amazing!)
1 ounce prickly pear syrup
.5 ounce Alma finca (kinda like triple sec, but super refined)

shake and pour over ice. Top with topo Chico. No garnish.



Attjackbarelfly

[Draznnl]

Gee, you’re famous.

[SheilaAnn]

And I have a menu item named after me, too! 🤓

[barelfly]

Is this the drink you made last year? I know prickly pear is a fun way to spin some cocktails, I think I have only had Prickly Pear style margaritas. But this sounds good! It would be fun to garnish with a prickly pear of some sort…I know those only hit at certain times of the year and then are full on cactus.

Attjack and JCBBQ are better at the cocktail mixing than I! But

[Johnny Booth]

Who Hoo! Cheers. 🎄🥴🫣

[realdocBBQ]

No garnish???

No GARNISH???


Come on, now... you know that thing is crying out for a garnish!

What else would you use but...

[SheilaAnn]

Do you know how soft this fruit is? It’s like an overripe mushy banana. A nice lime wedge would work…..