I have a couple of cocktails for you this week and a Mocktail.
I'm going to start my Friday off with a tequila Manhattan.
Distrito Federal
2 ounces reposado tequila
1 ounce sweet vermouth
2 dashes orange bitters
Garnish: lime twist
Garnish: cocktail cherry (optional)
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I'm trying to figure out if I have the right Jasmine growing in my yard for the garnish.
Midnight in Morocco
2 Oz. Blanco tequila (espinosa uses volcan)
1/2 oz. Crème de violette
1/2 oz. Orgeat
3/4 oz. Fresh lime juice
1/4 oz. Maraschino liqueur
1-2 dashes of habanero bitters (such as Scrappy’s Firewater)
garnish: white edible flowers
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Here's a refresher when you're feeling alright already.
Lemon, Lime, and Bitters
4 oz. chilled club soda
1 oz. simple syrup
½ oz. fresh lemon juice
½ oz. fresh lime juice
½ tsp. Angostura bitters
What will you be drinking?
I'm going to start my Friday off with a tequila Manhattan.
Distrito Federal
2 ounces reposado tequila
1 ounce sweet vermouth
2 dashes orange bitters
Garnish: lime twist
Garnish: cocktail cherry (optional)
------------------------------------------------
I'm trying to figure out if I have the right Jasmine growing in my yard for the garnish.
Midnight in Morocco
2 Oz. Blanco tequila (espinosa uses volcan)
1/2 oz. Crème de violette
1/2 oz. Orgeat
3/4 oz. Fresh lime juice
1/4 oz. Maraschino liqueur
1-2 dashes of habanero bitters (such as Scrappy’s Firewater)
garnish: white edible flowers
------------------------------------------------
Here's a refresher when you're feeling alright already.
Lemon, Lime, and Bitters
4 oz. chilled club soda
1 oz. simple syrup
½ oz. fresh lemon juice
½ oz. fresh lime juice
½ tsp. Angostura bitters
What will you be drinking?








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