I came back from California early than anticipated and reunited with my bar (we missed each other a lot). Here's what's on deck for this weekend. I'm going to make some scotch cocktails because I picked up a blended scotch for this purpose.
Blood and Sand
This was at one time declared my favorite cocktail. I don't know if that's still the case, or if I could even identify a single favorite anymore, but it's time to try this one again. I also have some homemade cherry brandy I may compare and contrast with the Cherry Heering.
I'll make this just so that I can use the Fee Foam that I like so much.
Buchanan Sour
This is one that my wife chose and how we discovered we had no scotch available for mixing.
Rusty Nail
Blood and Sand
This was at one time declared my favorite cocktail. I don't know if that's still the case, or if I could even identify a single favorite anymore, but it's time to try this one again. I also have some homemade cherry brandy I may compare and contrast with the Cherry Heering.
- 1 oz. blended Scotch whisky
- 1 oz. cherry liqueur or cherry brandy (like Cherry Heering)
- ½ 1 oz. sweet vermouth
- ½ 1 oz. blood orange juice
I'll make this just so that I can use the Fee Foam that I like so much.
Buchanan Sour
- 2 oz. Buchanan’s Deluxe Blended Scotch
- 1 oz. fresh lemon juice
- ½ oz. rich simple syrup
- 1 egg white (or substitute)
This is one that my wife chose and how we discovered we had no scotch available for mixing.
Rusty Nail
- 2 ounces (4 tablespoons) Scotch whisky
- ½ ounce (1 tablespoon) Drambuie








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