Had some time today so i am smoking a couple of racks on the Shirley Offset. First time using Wild Fork Ribs. They were nicely trimmed. Will add pics of ribs in the SUWYC thread. Meanwhile another balmy November weekend so I shook up some Mai Tais.
1 oz. (30 ml) Appleton Signature Jamaican Rum
1 oz. (30 ml) Clement VSOP Rhum Agricole Ambre
1/2 oz. (15 ml) Pierre Ferrand Dry Curaçao
1 oz. (30 ml) fresh lime juice
1/2 oz. (15 ml) orgeat syrup
lime husk for garnish
Smokin-It 3D
Weber Kettle with an SNS
Masterbuilt kettle that I call the $30 wonder grill
Bullet by Bull Grills gasser
Anova WiFi sous vide machine
Thermoworks Thermapen and Chef Alarm
That looks great! And urges me to get myself some sort of beverage!
and my Saturday is great as well. Daughter is in town from school for the weekend and I got to take a few friends of hers for a mountain bike ride! Great day all around.
LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Genesis E335 Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Anova SV Stick, BBQ Guru Controller and Fan
Going well. I started the day making some award winning chili for a cookoff on AR. This morning we went for a visit with my SIL who is in assisted living and football this afternoon. I will soon be having an adult beverage. Happy Saturday everyone!
My Saturday is off to a great start. Had a few of my Belgian strong ales and am now on my way to the United Center to catch the Arcade Fire concert tonight in Chicago. Only uphill from here.
Never sat sit yesterday, our granddaughter turned three yesterday so drove 2 hours to her party at 11am, left at one another duece back.
Quick change and off to a 4:30 wedding, long day.
SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
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