Instagram AmazingRibs Facebook AmazingRibs X - Meathead Pinterest AmazingRibs Youtube AmazingRibs

Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | 30 Day Trial | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

Cocktail Recipe: The Singapore Sling

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Cocktail Recipe: The Singapore Sling

    Singapore Sling

    Click image for larger version

Name:	tphuHn7yZmTsj33ZnXIvouaU6o3k5HLFzEdPhMcUC8cwQCwmNsN7OmGDR45wQQY_5tOkA79xzG3Yjv6Gg_2lkRknUSvHCGjveITDdNf-lUbrZD7p2Ix-QC90jxu-NiMQ-DR6pAwMo3NTi7tokIIAdj4SW_NT1axlRDgyuH2Dy0IURVE40UUMz-vKjeoHdYae3LmUTmY_DYoF6cI9m5R1_ejl1bEdSJpSiX8b8hXLVrXsyCZTRi4omPA5JFr8PQn
Views:	421
Size:	62.3 KB
ID:	1222338
    • 1 1/2 ounces gin
    • 1/2 ounce Cherry Heering
    • 1/4 ounce Cointreau
    • 1/4 ounce Benedictine
    • 4 ounces pineapple juice
    • 1/2 ounce lime juice
    • 1/3 ounce grenadine
    • 1 dash Angostura Bitters

    Garnish: Cherry and slice of pineapple
    Shake with ice—strain into an ice-filled Collins glass.

    #2
    Wow, this just sounds dangerous.

    Comment


    • Attjack
      Attjack commented
      Editing a comment
      It goes down real easy.

    • JCBBQ
      JCBBQ commented
      Editing a comment
      Lol. Gonna find out tonight.

    #3
    I don't think I have had one of these in a couple, three decades.

    Comment


    • Attjack
      Attjack commented
      Editing a comment
      There's no time like now.

Announcement

Collapse
No announcement yet.
Working...
X
false
0
Guest
Guest
500
["membership","help","nojs","maintenance","shop","reset-password","authaau-alpha","ebooklogin-start","alpha","start"]
false
false
Yes
["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2025-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2026-issues","\/forum\/bbq-stars","\/forum\/bbq-stars\/tuffy-stone","\/forum\/bbq-stars\/meathead","\/forum\/bbq-stars\/harry-soo","\/forum\/bbq-stars\/matt-pittman","\/forum\/bbq-stars\/kent-rollins","\/forum\/bbq-stars\/dean-fearing","\/forum\/bbq-stars\/tim-grandinetti","\/forum\/bbq-stars\/kent-phillips-brett-gallaway","\/forum\/bbq-stars\/david-bouska","\/forum\/bbq-stars\/ariane-daguin","\/forum\/bbq-stars\/jack-arnold","\/forum\/free-deep-dive-guide-ebook-downloads"]
/forum/free-deep-dive-guide-ebook-downloads