Gold Rush Cocktail
2 oz bourbon
3/4 oz freshly squeezed lemon
3/4 oz honey syrup
Note: To make honey syrup, combine 1 cup water with 1 cup honey in a small saucepan and heat over medium heat, stirring constantly, until honey is dissolved. Cool before using. The syrup will keep in a sealed container in the refrigerator for up to 5 days.
Directions: Shake in an ice-filled shaker, serve in an ice-filled old fashioned glass
My own concoction, call it what you will: lemonale, gingerade...
2 parts bourbon
2 parts ginger ale
1 part lemonade
2 oz bourbon
3/4 oz freshly squeezed lemon
3/4 oz honey syrup
Note: To make honey syrup, combine 1 cup water with 1 cup honey in a small saucepan and heat over medium heat, stirring constantly, until honey is dissolved. Cool before using. The syrup will keep in a sealed container in the refrigerator for up to 5 days.
Directions: Shake in an ice-filled shaker, serve in an ice-filled old fashioned glass
My own concoction, call it what you will: lemonale, gingerade...
2 parts bourbon
2 parts ginger ale
1 part lemonade
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