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This is a nice change of pace from egg nog. The recipe makes almost half a gallon. It’s a little strong as written, adjust the rum as you see fit.
1 1/2 cups dark rum
1 (14 oz) can sweetened condensed milk
1 (15 oz) can cream of coconut (Coco Lopez)
1 (13.5 oz) can coconut milk
4 oz evaporated milk
1/2 teaspoon nutmeg
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
4 tablespoons shredded coconut, optional
Blend together everything but the rum. Stir in the rum, pour into a large jar (I used two quart Mason jars) and chill at least an hour. The recipe I saw says there is no substitute for Coco Lopez brand, I found it at the grocery in the cocktail mix section.
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