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Coquito (Puerto Rican nog)

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    Coquito (Puerto Rican nog)

    This is a nice change of pace from egg nog. The recipe makes almost half a gallon. It’s a little strong as written, adjust the rum as you see fit.
    • 1 1/2 cups dark rum
    • 1 (14 oz) can sweetened condensed milk
    • 1 (15 oz) can cream of coconut (Coco Lopez)
    • 1 (13.5 oz) can coconut milk
    • 4 oz evaporated milk
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon ground cinnamon
    • 1/2 teaspoon vanilla extract
    • 4 tablespoons shredded coconut, optional
    Blend together everything but the rum. Stir in the rum, pour into a large jar (I used two quart Mason jars) and chill at least an hour. The recipe I saw says there is no substitute for Coco Lopez brand, I found it at the grocery in the cocktail mix section.

    Feliz Navidad!

    My college kid, moments ago, mixed one up for mom, right before I saw this posting. I can attest that it is delicious with-out Coco Lopez brand.


    • Mosca
      Mosca commented
      Editing a comment
      That’s a great coincidence!

    I make them every year. Fantastic!


      My Puerto Rican friend just gave me a big batch the other day. Great stuff!



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