I mention this because a lot of the same tastes/flavors found in BBQ are found in this beer. It can be weird to describe a beer as smokey, bacon, beef or meat but those are hints of flavor imparted in a well-done smoked beer. One of the first non-macro lagers that I enjoyed was a smoked beer.
Being new to smoking meat I am curious to try this beer with the food I make to see how it pairs. I expect it to be a bit overwhelming but it could work out, we shall see. Its also a nice way to add some smokiness to beer cheese soup.
Cheers,
Hoff
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