A Staple

RichieB

Club Member

Joined: Apr 2018

Posts: 5466

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
#1

A Staple

October 11, 2024, 06:10 PM

Years ago it was only available at the brewery in Stowe. People would line up to grab some. My son was one of those fanatics. Today its available in Vermont at retailers. So today I found this one can in the back of the fridge. I pulled it out and asked if okay to consume. Of course. He said yea it's in stores. Me, your corner store. Oh yea, they're 4 packs. Guess who's going there tomorrow?
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HawkerXP

Club Member

Joined: Jul 2016

Posts: 10047

Location: Virginia

Lots of knives
3 Weber Performers
1 classic kettle
1 26" kettle
1 Smoky Joe
1 PBC
4 Thermoworks POPs
2 Dot and 1 Chef Alarm
2 Temp spikes
4 Slo n Sears
1 Smokenator
2 Vortex
#2

October 11, 2024, 06:14 PM

Send some our way if you please.
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1 comment

#2.1

Huskee commented

October 11, 2024, 06:19 PM

Editing a comment

If he does, please save me one.

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RichieB

Club Member

Joined: Apr 2018

Posts: 5466

Location: Western Mass

Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
#3

October 11, 2024, 06:40 PM

Vermont is lovely this time of year. Come and visit.
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Draznnl

Club Member

Joined: Dec 2019

Posts: 2755

Location: Venice, FL

Napoleon Prestige Pro 500
Yoder YS640S

Anova Sous Vide
Avid Armor AVS 7900
Instapot
2 Cuisinart Food Processors

Black Thermapen One
Gray Thermapen Mk4
Red Thermapen Mk4
Thermoworks Smoke
Fireboard
2 Fireboard Pulse wireless probes
Napoleon AccuProbe Thermometer
2 Thermoworks RT8100

2 11” Brisket slicing knives
3 Chef’s knives
1 deli slicer
#4

October 12, 2024, 03:11 AM

Hmmm, I’ve got a nephew living in Vermont. Holidays coming up. I wonder if he can take a hint.
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Alan Brice

Club Member

Joined: Dec 2018

Posts: 1896

Location: Cincinnati Ohio

Gear includes: Char-Griller's Grand Champ off set stick burner/smoker, SnS Kamado Deluxe, Weber 22, PBC, Victory gasser, Victory 36 griddle, Smoke Hollow electric smoker. ThermoWorks Thermapen Mk4, Smoke, Signals, and RFX4, Meater+, SNS-500, roti fits 22 n gasser, Emeril countertop TO, InkBird Sous Vide, Potane Vac/Sealer. Fire&Ice griddle/cooler ensemble.
Just got into charcoal Dec ‘21 (PBC)
fav is brisky. Love Turkey on PBC. also Turkey in the glass,(any nice bourbon)
Bud has always been my barley pop.
Been smoking a handful of years, just got serious in the last two or three years. Thanks to AR n @glemn picked up an SnS Kamado for appx 1/3 price of new. I dont think he used it twice. Love AR! keep calm n smoke on! Miss you Bonesy.
#5

October 12, 2024, 02:53 PM

Sounds lovely. Now I am thirsty.
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DaveD

Club Member

Joined: Nov 2021

Posts: 4482

Location: Alexandria, VA

Pit Boss Copperhead 5 vertical pellet smoker
Weber Spirit 3-burner LPG grill w/GrillGrates
SnS Deluxe Kettle
Joule sous vide wand & tub
SnS-500 4-probe w/RF remote monitor (w/extra probes)
Fireboard 2 w/extra probes
Meater+ Wifi/Bluetooth T probe
ThermoPro instant read
Fluke 62Max IR gun thermometer
Full set Mercer knives
WorkSharp Ken Onion sharpener
Weber toolset (tongs, spatula, etc)
Meat Your Maker 11" vac sealer
Cookbooks: Meathead; Food Lab (Alt-Lopez); Salt Fat Acid Heat (Nosrat)
...and a partridge in a pear treeeeeeeeeee...
#6

October 12, 2024, 02:55 PM

Had not heard of this beer, but I sure would like to try it!
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