LSG Adjustable Grill/Smoker, MAK Pellet Grill, Large BGE with Several Attachments from the Ceramic Grill Store, Weber Gasser, Cast Iron Pans & Griddle, Grill Grates, Mostly Thermoworks Thermometers, Avova SV Stick, BBQ Guru Controller and Fan
Hard pass here. Just because you CAN do something, doesn't mean you always SHOULD do it!
This reminds me of a story...
A number of years ago - maybe 10 - a guy came to our local homebrew club and passed around samples of a beer he called his "pizza beer". He literally made it with pureed tomatoes, garlic and basil. He then asked how could he get rid of some of the aroma and aftertaste issues in this beer he was so proud of he had made it 5 or 10 times. I think he was insulted when everyone got up and rinsed their glasses out after telling him to fix it by NOT putting tomatoes and garlic in his beer...
We never saw "pizza beer guy" again, but occasionally bring him up at the monthly meetings as an example of how not to ask for opinions from a bunch of brutally honest engineers and scientists, if you don't want us to share our opinion with you... I am sure his family and close friends had told him his beer was good. It was not....
lol....I read the post title and then saw the category, then the time stamp. Thought to myself, "huh, the moderators are usually silly quick on moving threads to where they should be. I wonder how they missed this one."
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
Reading the article and how they make it, I'd try it for sure. I tried to order a 4-pack, but as with most online alcohol sellers, they do not ship to MI surprise surprise.
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