Dogfish Head Brisket Beer

[STEbbq]

Time to start scouring the local places…

https://www.dogfish.com/brewery/beer/brisket-brisket

[RickyBobby]

If you find it, let me know!!!!! I MUST try this and Indy ain’t far from you! I will start searching round these parts, also!

[bbqLuv]

There are many, many local micro brewers here in Oregon, but none beat PBR price wise.

[bbqLuv]

Really, ComfortablyNumb You just had to bring that up.

[smokin fool]

I dunno, I'm kinda partial to beer that tastes like beer....in most cases, some beers do leave a lot to be desired....
Keep my beer and brisket separate please n thank you.

[DaveD]

Yeah, I'm not looking for those flavors in my glass of beer either. But then I'm very much not a spiced beer kinda guy at all.

Now I'm wondering if this beer went through a stall during fermentation...

[Finster]

Stall....I lol'd

[Finster]

I live in the land of Dogfish Head...
I've tried numerous offerings of theirs. Have yet to find one I like. I'd expect no different for this one.
Granted, I'm not a huge beer lover ( IPAs especially), so take my opinion with a grain of salt.
I am, however, happy to see a small business bring some notoriety to my home state. We dont get a ton of it...

[DaveD]

Yeah, if you're not an IPA guy, Dogfish Head isn't really your jam... they made their name with their IPAs (which I love, I'm a total hophead). Also in land o'Dogfish here in northern Virginia. It's great to be able to get their stuff relatively fresh - anything I saw when I lived in TX was months old.

[Mosca]

I see no point to making unusual beers just because you can. 60 Minute IPA is good, the rest I have no interest in. 120 tastes like pine oil mixed with grain alcohol.

[RickyBobby]

I’m a craft beer guy, but I absolutely hate that every craft brewery seemingly believes that the only style out there to tackle is the IPA. I mean, I certainly enjoy a good IPA, but for the love of all that is holy, branch out people!!!!! There are a significant number of styles out there….. I’m over IPAs…….. well, I should probably clarify and say that I still enjoy an IPA, but I don’t need 37 varieties of IPA from a single brewer and nothing else. It’s very one note. As to the idea of a brisket beer, I love Q and beer. If you can combine them and not ruin either, I’m GOING to try it. I love dogfish, so I’m confident that they won’t "ruin" either. I may not be a fan once I try it, but god bless them for trying it!