A new barbecue place just opened here in Spokane: Honey Pig Barbecue on the corner of Garland and Wall. They are only open Friday and Saturday for lunch and go from noon until they sell out. And of course I was their first customer ever when they opened for business today.
It was easily the best restaurant barbecue I have had here in Spokane. The brisket was better than any restaurant I have had outside of Texas. Simple rub of salt, pepper, and a little garlic. The only "beef" I had with the brisket is they sliced the point with the grain instead of across it. They cook the flat and point separate too.
Excellent pulled pork but I could have done with a LITTLE more salt in it. I tried a bacon wrapped chicken thigh stuffed with cream cheese and jalapeno but that wasn't my favorite. Mac and cheese was better than most too.
They use a real wood fired pit which is hard to come by around here and they smoke with apple wood since that is the only real smoking wood that is readily available in the area.
I will definitely go back and if you are in Spokane around lunchtime I would recommend it over any other place that is open right now.
It was easily the best restaurant barbecue I have had here in Spokane. The brisket was better than any restaurant I have had outside of Texas. Simple rub of salt, pepper, and a little garlic. The only "beef" I had with the brisket is they sliced the point with the grain instead of across it. They cook the flat and point separate too.
Excellent pulled pork but I could have done with a LITTLE more salt in it. I tried a bacon wrapped chicken thigh stuffed with cream cheese and jalapeno but that wasn't my favorite. Mac and cheese was better than most too.
They use a real wood fired pit which is hard to come by around here and they smoke with apple wood since that is the only real smoking wood that is readily available in the area.
I will definitely go back and if you are in Spokane around lunchtime I would recommend it over any other place that is open right now.
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