Had our company Christmas party at Jack's BBQ today. Had 35 of us for lunch in a private side room.
Excellent food, the beans, flavorful brisket and awesome pork ribs. Slaw was decent and the brisket nachos were piled high.
Got a quick tour of the equipment shed too. Can't even imagine (forgot to ask) how much wood they go through.
After a few Ranier tall boys I forgot to take food pics.
Next time.
Grilla Silverbac Original -2020 (added WiFi controller 2021) aobosi Sous Vide device - 2019 Weber Original Kettle Premium 22" Copper - 2015 Pit Barrel Cooker - 2014 - retired Sept 2020 Brinkmann 4 burner gas grill (very old, stout, and still working well!)
Slow 'n' Sear for 22" kettle
Cast Iron Drip 'n Griddle for kettle 2021
Grill Grates for the gasser
CDN DSP-1 dual sensor probe therm
Maverick ET-732 therm
ThermoWorks Smoke 2 channel
Thermapop digital therm (x2, red and white)
Thermapen - x2 - orange. lime green
Little Chief electric cold smoker (lots of salmon thru this!)
I'm completely embarrassed I didn't know about this place, I was a West Seattlite until a few years ago! Now top of the list of places to visit! Looks great
Too funny, I was there yesterday. Was that your company with all the white pick up trucks? My wife and I usually go there when we pick up our wine at Full Pull. Tried the catfish for the 1st time and it was great.
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