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Houston - Gatlins BBQ
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Club Member
- Feb 2016
- 474
- Jersey Village, TX
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Smoker: PBC
Grill: A 20-year-old Webber 22.5" Kettle with a Slow and Sear
Thermometers: A Maverick ET732, A Thermapen, a few miscellaneous thermometers
Misc: I just seem to keep buying things.
Just went there last night for first time. The brisket is definitely the winner. Best brisket I've had in Houston bar none. Maybe I just caught them on a better night but the spare ribs were very good. Not the best I've had but had a great smokiness and cooked to perfect tenderness. At our table we also had pulled pork and the spicy sausage. I liked the sausage. Houston BBQ places just need to stop trying to make pulled pork in my opinion, we just can't pull it off (see what I did there, pull). We also had the mac and cheese and green beans and both those weer above average. Definitely worth a stop if you are in Houston. Get the brisket.
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