Had lunch today at Louie Mueller’s. As always we had an excellent time. Usually we get a variety of meats and sides to share, this time each of the four of us ordered individually. I had beef ribs, pinto beans and banana pudding. Wife had sausage sandwich and potato salad.
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Did you eat the whole beef rib? On one of the early Meat Ups 5 of us split a big (~2.5 lb) beef rib along with our regular orders and we couldn't finish it. Louie Mueller's beef rib is ranked near the top (if not the best) by many BBQ reviewers. -
Best beef rib I’ve ever had.Comment
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No way, half of its in the fridge. In an interview I watched on YouTube Wayne Mueller said that a few years ago he decided to leave excellent brisket that people stand in line for to Aaron Franklin and he was going to make the best beef ribs in Texas. I believe he is successful.Comment
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When 58limited and I were there during the 1st or 2nd meatup in Texas they were handing out kolaches to folks waiting in line. It was pretty kool. -
Hopefully the short line is because this is the off season for many barbecue places. I've been to Snow's five times (even after they made #1 on the Top 50 list) mostly in the late fall or winter, and I arrived around 7am to a very small crowd of less than 10, once I was first. They open at 8am. By 8:30 the line was over 100. For Snow's that changed when NetFlix featured Tootsie on Chef's Table - lines now start the night before. But other Texas standards have a slow time in the winter.
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I have fond memories of Louie’s Beef Rib, and like most the wife and I couldn’t eat the whole rib.Comment
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Are we gonna go in April?Comment
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