Although Texas is probably best known for its barbecue, the State’s cuisine is as varied as its cultural diversity. In south Texas, Tex-Mex cuisine and specifically the humble taco, is the State’s queen.
That said the humble taco, consisting of a variety of proteins wrapped in a tortilla, has begun to morph into its own varied cuisine elevating it to new taste levels.
Two chains in particular, Torchy’s and the Velvet Taco, began as food truck operations and have grown into multi-million dollar franchises. I’m a big fan of both but Torchy’s is my personal McDs of tacos.
Both franchises are on the verge of busting open nationwide. I wish them luck become the elevated taco, like Central Texas barbecue, needs introduction to the rest of the world
That said the humble taco, consisting of a variety of proteins wrapped in a tortilla, has begun to morph into its own varied cuisine elevating it to new taste levels.
Two chains in particular, Torchy’s and the Velvet Taco, began as food truck operations and have grown into multi-million dollar franchises. I’m a big fan of both but Torchy’s is my personal McDs of tacos.
Both franchises are on the verge of busting open nationwide. I wish them luck become the elevated taco, like Central Texas barbecue, needs introduction to the rest of the world






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