KG BBQ, In Pursuit of a Realized Dream

[Davek8282]

Inspiring write up! I have used za-tar seasoning and have it on hand, so far only on vegetables. Obviously I need to expand my horizons as I do love lamb chops. On the prowl for pomegranate molasses, can hardly wait to start the experiments.

[MsTwiggy]

Great writeup, I have a bunch of sumac and a jar of date syrup that could be used on my next rib cook. Looking forward to riffing a little as inspired by KG. 🔥🔥🐿️

[FireMan]

Not all Middle Eastern seasonings are the same. I really like Lebanese, Syrian & Greek, not so much with Turkey, love the coffee though. My one brush with Egyptian was a disaster. In your case, I trust yer taster & his smile & hospitality. Great write up.

[jfmorris]

Troutman your write up is something that has been on my mind for a while as well. I've smoked less this year due to a variety of family issues and lack of energy, but also get tired of doing the same ole ribs, butts and brisket. Finding new flavors and seasonings is a big way to mix things up. I've done a few ventures into Korean BBQ, and love the Asian inspired flavors, but looks like Middle Eastern and Mediterranean inspired BBQ and grilling is gonna be my pursuit this summer. Thanks for the kick in the pants and the inspiration!