Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
My son is in Dallas this week for a conference. He texted me a picture of his meal from here. It's the Wagyu Brisket. He enjoyed the meal. Anyone familiar with this restaurant.
BELIEVE IN THE BRISKET
Welcome to Lane's OAK’D BBQ, located in Dallas and Addison where we proudly serve handcrafted Texas BBQ. Our brisket is an art form all its own, infused with the vanilla-tinged flavor of Texas Post OAK smoke and cradled in a peppery bark.
Our brisket isn’t the only thing that’s unbelievable here,
I have been there a couple of times. I haven’t tried the waygu, but it is definitely worth a trip again. I wouldn’t put it with some of the top places I have eaten at in Texas, but it is plenty good. My problem is I like all kinds of food, so BBQ joints are not the only places I eat. If I was wanting BBQ, and I was in the area that would be the place I would go.
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