Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
Yoke Up custom charcoal basket and a Grill Wraps cover.
22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.
Napoleon gas grill (soon to go bye bye) rotting out.
1 maverick et-733 digital thermometer - black
1 maverick et-733 - gray
1 new standard grilling remote digital thermometer
1 thermoworks thermopen mk4 - red
1 thermoworks thermopop - red
Pre Miala flavor injector
taylor digital scale
TSM meat grinder
chefs choice food slicer
cuisinhart food processor
food saver vacuum sealer
TSM harvest food dehydrator
Here ya go Steve, I’d never heard of Trophy Club, Tx. or Hutchins BBQ. Looks to be pretty good.
Trophy Club is a suburb of the Dallas–Fort Worth metroplex in the U.S. state of Texas. When established in the 1970s, it was one of the earliest premier planned communities in Texas, built around the only golf course designed by Ben Hogan. Wikipedia
I ate at the original McKinney. I thought it was good and certainly worth a stop. Here is the pics of the brisket sandwich and the pulled pork sandwich and sides
Last edited by LA Pork Butt; July 9, 2023, 02:37 PM.
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