If you have the opportunity to go in future editions, it's typically a lot of fun. The individual tickets may seem a little pricey, but chalk it up to "food as entertainment" and the number of hours you can attend, and the dollar cost average evens out a smidge
It does help if you are okay day drinking. LOTS of beer, wine, and liquor to be had, with no obligation to finish any given glass - there were some heavy heavy pours if you knew who to ask. Or you could go back for 2nds. or 3rds.
Isolated highlights, and by no means is this a complete list. Every Single Thing We Ate was FANTASTIC:
- grilled lamb from Tim Love's Lonesome Dove
- Paul Qui's chicken skin ramen
- Brisket nachos from H.E.B.
- Some short rib from the Puerto Rico booth
- All the Top Chefs who were present -- Jo Chan, Brooke Williamson, Sarah Grueneberg, Tiffany Derry, etc etc etc
- Grilled oysters
- Just getting nibbles fresh off the staffed firepit as they brought platters to the serving tent
- Sushi from various places in various configurations
- Fresh grilled burgers
- Pumpkin hummus
- beef tartare
- fresh Frittes with homemade aioli
- Ooni was doing fresh pizzas constantly
And yet somehow, we ran out of time to be able to try everything. (technically, we were FULL. And HAPPY. We gave it a go, honest). As food festivals go, Austin is one of our favorites.
A+
highly recommended
Five Star!
Kudos to the AF+W staff and participants for a job well done.
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