Chattanooga. This place opened recently so I decided to give them a shot. I'm glad I did. I had chicken and dressing, black eyed peas and cabbage. I rarely eat cabbage but one of the patrons recommended it, and the young lady working there told me the chicken and dressing was her favorite. The food was excellent. I think the black eyed peas were from a can, but whatever seasonings they used made them great. The chicken and dressing was a little salt heavy to me, but I am pretty sensitive to salt so I am sure it was just me, but even with that it was excellent. But the cabbage - oh my!!! That cabbage was the best I have ever tasted. I mean I really liked it. Cabbage!!! The order also includes a small cup of cranberry sauce - the kind from a can, but I love canned cranberry sauce - and a sweet, Jiffy tasting muffin. Anyway, I’ll be a regular customer of theirs. If you are in the area, give them a try.

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Club Member
- Aug 2020
- 8871
- Houston, Tx.
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SnS Master Kettle
SnS Insert For the Kettle
SNS Rotisserie Kit
Vortex
Pit Boss Ultimate 2 Burner Griddle
ThermoWorks Remote Dual Probe Thermometer
ThermoPro TP-19 Instant Read Meat Thermometer
Choice brand portable gas burner
Wakoli Damascus Steel 6 piece Knife Set
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Club Member
- Sep 2018
- 1608
- Fishers, IN, USA
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Cookers I use:
Lang 48 inch Deluxe Patio Model (burns hickory splits)
PK 360 (burns premium lump charcoal with wood chunks)
28 inch Blackstone Griddle (propane)
Rubs I love:
Yardbird by Plow Boys
Killer Hogs by Malcom Reed
AP Rub by Malcom Reed
Meat Church (any)
Three Little Pigs Memphis Style for ribs
Would love to try Meathead's commercial rub
Sauces I love:
Gates'
Joe's
Pa & Ma's
Killer Hogs Vinegar Sauce
Disposable Equipment I use:
Disposable cutting boards
Tumbleweed chimney starters
Aluminum foil
Aluminum pans (half and full)
Latex gloves
Diamond Kosher Salt
Vice-President of BBQ Security, Roy
He's a pure-bred North American Brown Dog
He loves rawhide chewies
My wife calls me "Teddy" and I call her "Princess" and that's where "mrteddyprincess" comes from.
I'd like to go there when I come to Chattanooga and we get to go to McDonald's when the McRib comes back!
Brian
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mrteddyprincess I drove past a McDs today and they had the McRib sign in the window so it must be back...
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Club Member
- Sep 2015
- 6250
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
Next installment - wings and cabbage. I think the wings were those frozen wing ding things, but whatever they did made them the best wing dings I have had. They must have re-seasoned them and the fry on them was spot on. Just perfect. And the cabbage was still the best I have had. My sides were 2 orders of cabbage. I swear I am not a part owner lol
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Club Member
- Nov 2015
- 5283
- The Great State of Jefferson
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24X40 Lone Star Grillz offset smoker
Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
20X36 Lonestar Grillz pellet pooper
SnS 18" Travel Kettle
SmokeDaddy Pro portable pellet pooper
2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
20+ y/o many times rebuilt Weber Genesis w/GrillGrates (Gas Passer)
20 x 30 Santa Maria grill (Maria, duh)
Bradley cabinet smoker (Pepper Gomez)
36" Blackstone griddle (The Black Beauty)
Fireboard
Thermoworks Smoke and Thermapen.
Gourmet dinnerware by PJ Enterprises
I got kin in Chattanooga I haven't seen in years. This might be a good excuse to drop in and say howdy.
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Charter Member
- Dec 2014
- 8621
- Grew up in New Orleans, 20 years in Texas, 22 years in Mandeville, LA. Now Dallas, TX
You are going to put on more weight than Purc did at the last Meat Up! LOL Those servings look like a meal for two. It reminds me of a Chinese place here in Dallas that will feed four.
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Club Member
- Dec 2018
- 5237
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
Man oh man that looks so good! If I ever pass through your area I'm callin' you for a Minnie Meat Up there.
Kevin, my friend, you must come to the next Lafayette Meat-Up, whenever that will be, and go to Laura's II.
- Likes 1
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Club Member
- Sep 2015
- 6250
- Tennessee
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22" Weber Kettle w/SNS, 18" WSM, Bronco, Grilla Chimp, Traeger Tailgater, UDS, Camp Chef Tahoe Stove.
Been a minute but I have been back a couple times. I have been raving about them, but I hit a couple of snags. The first one was when I ordered ribs. I knew I should have passed, but... They were not good. The only thing I tasted was the sauce they had smothered them with. And they were pretty tough. No pics for these.
Next I had the meat loaf. Not thinking I got potato salad and fried okra. The meat loaf came on a bed of mashed potatoes - duh! Potato overload. The meat loaf was good, but I should have got gravy instead of the red sauce. I'm pretty sure the red sauce was the same BBQ sauce that was on the ribs. Way too sweet. The potato salad was pretty good, and the okra is always always good. Still one of my favorite places, but no more ribs lol
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